ABOUT

This research provides cities and regions with the tools they need to make more informed
decisions about the economic, social, and environmental impacts of food system policies.
This research provides cities and regions with the tools they need to make more informed decisions about the economic, social, and environmental impacts of food system policies.

Photo courtesy of Mark Rose

WHY IS THIS WORK IMPORTANT?

As urban consumers become more interested in their food and where it comes from, communities are increasingly integrating food into mainstream planning and policymaking. One of the common innovations is the use of Food Policy Councils, groups which bring together diverse industry, government, and non-profit partners to address challenges in the food supply chain, and to capitalize on new knowledge and expertise.

While the councils help to educate urban citizens and provide a place for innovation, they often do not include membership from rural populations the people who grow and raise most of the food. An opportunity exists in this space to better understand how urban policies can support urban communities, while also providing opportunities for their rural providers.

Colorado provides an exciting venue to investigate the opportunities of urban and rural food co-development. In October 2017, the City and County of Denver released its Denver Food Vision. The vision represents the City and the County’s first ever long-term strategic plan for food, and incorporates 12 achievable goals under pillars of Inclusivity, Health, Vibrancy, and Resilience. Colorado State University’s food research system team plans to use this innovative new vision as a case study to develop a framework, models, and tools that will aid in the understanding of how urban food policy works. The team will study the impacts of this integrated food policy plan on rural social, political, cultural, physical, financial, natural, and human issues—and will focus especially on evaluating the inevitable trade-offs that will occur.

The goal of this research is to use observations and data to provide cities, regions, and communities with the tools they need to make educated decisions around food-systems community development. The resulting tools will focus on supporting enhanced discussion and collaborations across rural-urban lines, allowing for partnerships and educations for city-dwellers and rural communities alike.

OUR UNDERLYING QUESTION:

What types of urban food policies, programs, and initiatives support farmers, ranchers, regional commmunities and economies?

OBJECTIVE ONE

Develop a theoretical framework of the linkages between food supply chain actors and natural, built, financial, cultural, social, political, and human and natural capitals.

OBJECTIVE TWO

Build a model of Denver’s food system, including its provisioning producers and their communities, using the best available primary and secondary data. Ensure that the model is scalable and replicable.

OBJECTIVE THREE

Test trade-offs associated with policy interventions and impacts on regional capital assets.

OBJECTIVE FOUR

Extend best practices and results from framework, models and tools, to researcher, policymaker, and practitioner communities to support more informed and effective food system policies that better build bridges between urban and rural places. This includes supporting the research arm of the National Western Center in Denver, Colorado

THE RESEARCH TEAM

The research team is comprised of Colorado State University faculty from 5 colleges and 13 disciplines.

Becca Jablonski

PI

Laura Bellows

Stephanie Berganini

Alessandro Bonanno

Randall Boone

Perry Cabot

Michael Carolan

Gamze Cavdar

Becky Cleary

Tabitha Covey

Olaf David

Jasmine Dillon

Kevin Jablonski

Andrew Jones

Erin Love

Morgan McCloskey

Jason Quinn

Elizabeth Ryan

Meagan Schipanski

Hailey Summers

Dawn Thilmany

Mark Uchanski

Stephan Weiler

OUR FUNDERS AND PARTNERS

QUESTIONS?

Contact us by email and we’d be happy to answer any questions you have about our rural-urban connection efforts!

Copyright © 2020 CSU Food Systems