Colorado State University Extension, Rocky Mountain Farmers Union and Colorado Fruit and Vegetable Growers Association will host an online Produce Safety Alliance Grower Training Course in two parts, from 8am-1:00pm on both February 8 and February 9, 2023.
Since it is online only, it has a very specific structure. Please read all the registration information to make sure this course and its format will work for you.
This course will provide a foundation on the FSMA Produce Safety Rule requirements, Good Agricultural Practices (GAPs) and co-management information, and details on how to develop a farm food safety plan. Individuals are expected to gain a basic understanding of:
- Requirements in the FSMA Produce Safety Rule and how to meet them;
- Microorganisms relevant to produce safety and where they may be found on the farm;
- How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm; and
- Parts of a farm food safety plan and how to begin writing one.
The registration fee is $35 which includes PSA materials and a certificate of completion as required under FSMA. Registration for this course closes on January 18, 2023 in order to have time to mail out required course materials.