Entrepreneur Development Program
Pueblo Food Project’s Entrepreneurship Development Program educates, cultivates, and advocates for aspiring food, beverage, and farm businesses. The third annual program will be held in-person beginning February 19th, meeting weekly. This is a semester-style course where participants will create a business plan and prepare for a pitch competition in June.
Tuition is $200 per student. Students who complete the semester will receive a variety of financial incentives to help propel their businesses. The program meets every Wednesday from 4:30-6:30pm, from February 19th to June 4th. The application closes on January 31st.
Subjects covered include: Understanding Your Brand, Financing, Bookkeeping, Legal Requirements, Sales Tax, Packaging and Labeling, Sales and Markets, Food Safety, Branding, Marketing, and Production.
Contact Jolene Collins at entp@pueblofoodproject.org to learn more.
