MEAT SUPPLY CHAINS

Strengthening relationships between ranchers, processors, distributors, retailers,
and consumers in Colorado.

MEAT SUPPLY CHAINS
Strengthening relationships between ranchers, processors, distributors, retailers,
and consumers in Colorado.

CSU research and extension works to advance market opportunities, build connections, and support collective skills development and learning across many segments and scales of Colorado and the Western U.S.’s meat supply chain.

Build your knowledge and your markets!

CSU Extension will be offering the Western Meat School in November and December 2020!

For more information, check HERE.

 

Subscribe to receive conference updates including official date release, agenda, and how to register!

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A growing number of our members are interested in accessing niche markets. Colorado State University’s work on meat supply chains helps to bridge gaps between producers, processors, and markets.

JOYCE KELLY
Executive Director, Colorado Pork Producers Council

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