MEAT SUPPLY CHAINS
Strengthening relationships between ranchers, processors, distributors, retailers,
and consumers in Colorado.
MEAT SUPPLY CHAINS
Strengthening relationships between ranchers, processors, distributors, retailers,
and consumers in Colorado.
CSU research and extension works to advance market opportunities, build connections, and support collective skills development and learning across many segments and scales of Colorado and the Western U.S.’s meat supply chain.
A growing number of our members are interested in accessing niche markets. Colorado State University’s work on meat supply chains helps to bridge gaps between producers, processors, and markets.
JOYCE KELLY
Executive Director, Colorado Pork Producers Council
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Western Sustainable Agriculture Research and Education program under project number #SW21-921. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
