|2020||A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods|| |
Kameron J.Moding; Laura L.Bellows; Kevin J.Grimm; Susan L.Johnson
|2020||A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies|| |
Selected Paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting
|2020||Transitions from irrigated to dryland agriculture in the Ogallala Aquifer: Land use suitability and regional economic impacts|| |
Jillian M. Deines, Meagan E. Schipanski, Bill Golden, Samuel C. Zipper, Soheil Nozari, Caitlin Rottler, Bridget Guerrero, Vaishali Sharda
|2020||Food Insecurity Among Immigrant Populations in the United States|| |
Selected paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting
|2020||Industrial Hemp: Reemergence of an Alternative Crop in the US|| |
BA Mitchell, ME Uchanski - Fact sheet (Colorado State University Extension)
|2020||Routledge Handbook of Sustainable and Regenerative Food Systems|| |
Edited by: Jessica Duncan, Michael Carolan and Johannes S.C. Wiskerke
|2020||Using a Neural Network Analysis to Assess Stressors in the Farming Community|| |
C Beseler, L Stallones - Safety, 2020
|2020||Emergency food provision for children and families during the COVID‐19 pandemic: Examples from five US cities|| |
Becca B.R. Jablonski; Joy Casnovsky; Jill K. Clark; Rebecca Cleary; Beth Feingold; Darcy Freedman; Steven Gray; Xiaobo Romeiko; Laura Schmitt Olabisi; Mariana Torres; Alexandra E. van den Berg; Colleen Walsh; Chelsea Wentworth
|2020||Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?|| |
JK O'Hara, M Castillo, DT McFadden
|2020||Local Foods Go Downstream: Exploring the Spatial Factors Driving US Food Manufacturing|| |
SA Low, M Bass, D Thilmany, M Castillo
|2020||Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?|| |
Chriestenson, C., Thilmany, D. Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?. Ann Reg Sci (2020).
|2020||Local Food Market Orientation and Labor Intensity|| |
BBR Jablonski, A Bauman, D Thilmany - Applied Economic Perspectives and Policy, 2020
|2019||Small-scale and backyard livestock owners needs assessment in the western United States|| |
Alda F. A.Pires, Amos Peterson, Jerome N. Baron, Ragan Adams, Beatriz Martinez-Lopez, Dale Moore
|2019||Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States|| |
Kameron Moding; Mackenzie Ferrante; Laura Bellows; Alyssa Bakke; John Hayes; Susan Johnson
|2019||Landscape-scale cropping changes in the High Plains: Economic and environmental implications|| |
S Rosenzweig, M Schipanski - Environmental Research Letters, 2019
|2019||Social Sustainability Indicators as Performance|| |
Hale, James, Katharine Legun, Hugh Campbell, & Michael Carolan. 2019. “Social Sustainability Indicators as Performance.” Geoforum.
|2018||Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives|| |
Hale, James & Michael Carolan. 2018. “Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives.” Journal of Agriculture, Food Systems, and Community Development 8(1):1-20.
|2018||Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources|| |
Hale, James & Michael Carolan. 2018. “Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources.” Community Development 49(4):360-379.
|2017||The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP)|| |
Uchanski, M., M. Bunning, and J. Quinn. 2017. The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP). Colorado State University Extension.
|2017||An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns|| |
Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy.
|2017||Coloradans’ Perceptions About Land and Water Resources for Agriculture|| |
M. Sullins, D. Thilmany, C. Chriestenson, M. Martin, B. Jablonski and W. White. Survey on Colorado Attitudes about Food and Agriculture highlights several key findings with respect to Coloradans’ perceptions about and priorities for agricultural land and water use.
|2017||An Overview of Coloradans’ Perceptions of Agriculture|| |
Thilmany, D., C. Chriestenson, M. Martin, M. Sullins, and B. Jablonski. FSR 17-01. An Overview of Coloradans’ Perceptions of Agriculture. February 2017. 9 pp.
|2017||Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea|| |
Nealon NJ, Yuan L, Yang X, Ryan EP. Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea. Frontiers in Microbiology. 2017;8. PubMed PMID: 28484432; PubMed Central PMCID: PMC5399067.
|2017||Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets|| |
Bauman, A and D. Thilmany. Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets. Economic Development Quarterly.
|2017||Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction|| |
Nealon NJ, Worcester CR, Ryan EP. Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction. Journal of Applied Microbiology. 2017;122: 1639-1656. PubMed PMID: 28371001.