Journal Articles

 Date Article Name Description
2016Growing’ Communities with Urban Agriculture: Generating Value Above and Below Ground

Carolan, Michael & James Hale. 2016. “‘Growing’ Communities with Urban Agriculture: Generating Value Above and Below Ground.” Community Development

2016Analyzing the role of community and individual factors in food insecurity: Identifying diverse barriers across clustered community members

Jablonski, B., D. Thilmany and A. Colpaart. 2016. Analyzing the role of community and individual factors in food insecurity: Identifying diverse barriers across clustered community members. Journal of Community Health. 1-14.

2016Food Justice Racial Projects: Fighting Racial Neoliberalism from the Bay to the Big Apple

Sbicca, Joshua and Justin Sean Myers. 2016. “Food Justice Racial Projects: Fighting Racial Neoliberalism from the Bay to the Big Apple.” Environmental Sociology. 3(1): 30-41

2016Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location?

Van Sandt, A. and D. Thilmany. Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location?. CSU DARE Economic Development Report. July 2016.

2016Food Sovereignty or Bust: The Necessity of Transforming the Agrifood System

Sbicca, Joshua. 2016. “Food Sovereignty or Bust: The Necessity of Transforming the Agrifood System.” Pp. 316-328 in Emergent Possibilities for Global Sustainability: Intersections of Race, Class, and Gender, edited by Phoebe Godfrey and Denise Torres. New York, NY: Routledge

2016How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S.

Van Sandt, A. and D. Thilmany. How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S. CSU DARE Economic Development Report. November 2016.

2016Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages

Thilmany, D., D. Conner, K.R Curtis, C. K. Liang, K. Mulik,, J. O'Hara, M. Sullins, and T. Woods. 2016. Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages. Journal of Agriculture, Food Systems, and Community Development. (3): 131-137.

2016Diffusion of Food Policy in the US: The Case of Organic Certification

Mosier, S. and D. Thilmany. 2016. Diffusion of Food Policy in the US: The Case of Organic Certification. Food Policy 61:80-91.

2016These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice

Sbicca, Joshua. 2016. “These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice.” Antipode. 48(5): 1359-1379

2016Diversification through Agritourism in a Changing US Farmscape

Van Sandt, A. and D. Thilmany. Diversification through Agritourism in a Changing US Farmscape. Western Economics Forum. (15):52-58. Fall 2016. See Page 52

2016Colorado Residents Trusted Sources of Agricultural, Biotechnology and Food Information

Martin, M., R. Hill, A. Van Sandt and D. Thilmany. 2016. Colorado Residents Trusted Sources of Agricultural, Biotechnology and Food Information. Ag BioForum.

 Date Article Name Description
*CSU authors in bold