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  1. Resources

Journal Articles

 Date Article Link Description
2020Routledge Handbook of Sustainable and Regenerative Food Systems

Edited by: Jessica Duncan, Michael Carolan and Johannes S.C. Wiskerke

2020Emergency food provision for children and families during the COVID‐19 pandemic: Examples from five US cities

Becca B.R. Jablonski; Joy Casnovsky; Jill K. Clark; Rebecca Cleary; Beth Feingold; Darcy Freedman; Steven Gray; Xiaobo Romeiko; Laura Schmitt Olabisi; Mariana Torres; Alexandra E. van den Berg; Colleen Walsh; Chelsea Wentworth

2020If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S.

Lauren Chenarides; Alessandro Bonanno; Anne Palmer
Applied Economic Perspectives and Policy (2020)

2020Local Food Supply Chain Dynamics and Resilience During COVID‐19

Applied Economics Perspectives and Policy
Dawn Thilmany Elizabeth Canales Sarah A. Low Kathryn Boys

2020Making Headway on the Hemp Industry in Colorado: The CHAMP Initiative

R Hill, D Mooney, D Thilmany - Western Economics Forum, 2020
Establishing state hemp programs in the US West creates an increased need for economic professionals to understand key supply chain issues for this new alternative crop.

2020A contemporary concept of the value(s)-added food and agriculture sector and rural development

JK Clark, BBR Jablonski, S Inwood, A Irish… - Community Development, 2020
The changing structure of agriculture strains the historically close relationship between commodity agriculture and rural development.

2020Just wheat transitions?: working toward constructive structural changes in wheat production

J Hale, M Schipanski, M Carolan - Local Environment, 2020
How do we make agricultural practice more sustainable? One way to examine the drivers and barriers to transitions within agriculture is through the sustainability transitions framework. However, this approach has been criticised for not adequately …

2019Landscape-scale cropping changes in the High Plains: Economic and environmental implications

S Rosenzweig, M Schipanski - Environmental Research Letters, 2019

2019Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States

Kameron Moding; Mackenzie Ferrante; Laura Bellows; Alyssa Bakke; John Hayes; Susan Johnson
Nutrition Today. 54(6):305–312, NOVEMBER/DECEMBER 2019

2019Small-scale and backyard livestock owners needs assessment in the western United States

Alda F. A.Pires, Amos Peterson, Jerome N. Baron, Ragan Adams, Beatriz Martinez-Lopez, Dale Moore

2019Social Sustainability Indicators as Performance

Hale, James, Katharine Legun, Hugh Campbell, & Michael Carolan. 2019. “Social Sustainability Indicators as Performance.” Geoforum.

2018Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives

Hale, James & Michael Carolan. 2018. “Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives.” Journal of Agriculture, Food Systems, and Community Development 8(1):1-20.

2018Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources

Hale, James & Michael Carolan. 2018. “Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources.” Community Development 49(4):360-379.

2017Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction

Nealon NJ, Worcester CR, Ryan EP. Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction. Journal of Applied Microbiology. 2017;122: 1639-1656. PubMed PMID: 28371001.

2017An Overview of Coloradans’ Perceptions of Agriculture

Thilmany, D., C. Chriestenson, M. Martin, M. Sullins, and B. Jablonski. FSR 17-01. An Overview of Coloradans’ Perceptions of Agriculture. February 2017. 9 pp.

2017Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets

Bauman, A and D. Thilmany. Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets. Economic Development Quarterly.

2017Perception of Trust in Sources of Information on Agriculture and Food Issues

Martin, M., C. Chriestenson, D. Thilmany, B. Jablonski, and M. Sullins. FSR 17-02. Perception of Trust in Sources of Information on Agriculture and Food Issues. March 2017. 9 pp.

2017Coloradans’ Perceptions About Land and Water Resources for Agriculture

M. Sullins, D. Thilmany, C. Chriestenson, M. Martin, B. Jablonski and W. White. Survey on Colorado Attitudes about Food and Agriculture highlights several key findings with respect to Coloradans’ perceptions about and priorities for agricultural land and water use.

2017Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea

Nealon NJ, Yuan L, Yang X, Ryan EP. Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea. Frontiers in Microbiology. 2017;8. PubMed PMID: 28484432; PubMed Central PMCID: PMC5399067.

2017An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns

Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy.

2017Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties

Zarei I, Brown DG, Nealon NJ, Ryan EP. Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties. Rice (N Y). 2017;10: 24. PubMed PMID: 28547736.

2017The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP)

Uchanski, M., M. Bunning, and J. Quinn. 2017. The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP). Colorado State University Extension.

2017Economic Impacts of Farm to School: Case Studies and Assessment Tools

Libby Christensen, Becca Jablonski, Lacy Stephens, and Anupama Joshi
Economic Impacts of Farm to School: Case Studies and Assessment Tools

2016Evaluating the economic impact of local food system initiatives: A USDA funded toolkit

Jablonski, BBR, J. O’Hara, D. Thilmany McFadden and D. Tropp. 2016. Evaluating the economic impact of local food system initiatives: A USDA funded toolkit. Journal of Extension. December

2016These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice

Sbicca, Joshua. 2016. “These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice.” Antipode. 48(5): 1359-1379

 Date Article Link Description
*CSU authors in bold