- Research Impacts
- Educational Impacts
- Food Systems Institute
Making global impact through local connections.
Food systems are defined as the connections between natural resources, the agricultural and food industry, and the buyers, consumers and communities to which they contribute. Research, extension and education identifies and informs opportunities to bridge how the production, supply chains, and eaters respond to changing markets, policy, and environment. At CSU, we focus on these three key areas to train, influence, and communicate opportunities to connect food related roles in achieving healthy communities, economies, and individuals.
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