Recorded Webinars
Improving Water Use Efficiency in Silage Production
September 8, 2021
Todd Ballard Ph.D.
Golden Plains Extension Agronomist
Unmanned Aerial Vehicles: Applications in Agriculture and Irrigation Management
May, 2021
Chris Robertson – Director, CSU Drone Center
Dr. Jose Chavez – Civil and Environmental Engineering
Student Perspectives of the Benefits of Interdisciplinary Food Systems Research
April 21, 2021
Jordin Clark, Hailey Summers, and Pratyoosh Kashyap share their insights about the benefits of interdisciplinary food systems research.
New Opportunities and Collaborations for CO’s Meat Processing Sector
March 11, 2021
Steve Blunt and Mark Gallegos: Colorado Department of Agriculture
Rebecca Thistlethwaite: Niche Meat Processor Assistance Network at Oregon State University
Jerry Sonnenberg: Colorado Legislature
Jennifer Martin: Colorado State University
Cindy Chadwick and P.J. Howe: U.S. Department of Agriculture, Rural Development
Using the Food Mapping System in Rural Colorado
March 10, 2021
Rebecca Hill and Robin Young
Tasting Displacement: Food Justice in the Age of Gentrification
February 10, 2021
Joshua Sbicca, Associate Professor of Sociology, Colorado State University
Nurturing Networks in a Time of Uncertainty: Lessons of Opportunity and Hope from the Northwest Colorado Food System Coalition
Januray 13, 2021
Libby Christensen, Extension Agent
CSU Routt County Extension
Adapting Agriculture to Climate Change
December, 9, 2020
Nathan D. Mueller
Dep. of Ecosystem Science and Sustainability
Dep. of Soil and Crop Sciences
Colorado State University
Virtual Symposium “Iconic Times for Colorado Agriculture: 2020 Learnings and 2021 Futureproofing”
December 3, 2020
A mix of U.S. and Colorado government leaders and agriculture experts will lead a keynote, panel discussion, Q&A and complex conversation, sharing learnings from an unprecedented 2020 year of disruption, while revealing predictions and trends for 2021 and beyond. The symposium will include clear strategies to futureproof for agricultural success in every type of economic, environmental and cultural situation.
December 3, 2020
Engaging Gardeners in Food System Work
November 11, 2020
Katie Dunker, Colorado Master Gardener Statewide Leader, and John Stolzle, Extension Agent in Horticulture, Plant Pathology, and Food Systems
Opportunities for Cross-College Collaboration: Connections between CSU's College of Agricultural Sciences and Engineering
October 14, 2020
Dr. Sonia Kreidenweis and Dr. Jan Leach
Food Bank During COVID
September 9, 2020
Lauren Rhoades
CO's Respond and Rebuild Fund
August 27, 2020
Conflicting Agrarian Value Sets: Understanding Ideologies and Conversation Approaches for Building Bridges
August 13, 2020
Dr. Michael Martin
Farmers' Markets: Outreach Programs and Safety Changes During the COVID-19 Pandemic
June 10, 2020
Dr. Alison O’Connor
Colorado Food Supply Task Force
May 13, 2020
Restaurants and the Food System
April 8, 2020
Megan P. Mueller, MPH PhD
Good Food Purchasing Program
March 11, 2020
Marion Kalb (Denver Department of Public Health & the Environment)
An Overview of Sustainability in Livestock Systems
February 12, 2020
Jasmine Dillion, PHD – Assistant Professor of Beef and Dairy Agroecosystems
Community Development - Strategic Doing
January 8, 2020
Kyle Christensen (Colorado State University)
Life Cycle Assessment in Agriculture
December 11, 2019
Jason Quinn, and Hailey Summers – Mechanical Engineering
C-FARE Webinar November 1 — Local Food Procurement: A Catalyst for Small Farm Economics
November, 2019
Dawn Thilmany and Becca Jablonski (Colorado State University)
Jeff O’Hara, agricultural marketing specialist at the USDA’s Agricultural Marketing Service (Moderator)
Kids Win and Farms Win: What Do We Know About the Impacts of Farm to School
November, 2019
Becca Jablonski, Dawn Thilmany and Melissa Pflugh Prescott(University of Illinois)
IS NORTHEAST COLORADO INTERESTED IN ENGAGEMENT? FIVE YEARS OF WORK REVEALED FIVE CURRENT THEMES
November, 2019
Karen Ramey-Torres, Director of the Northeast Regional Engagement Center and Peggy Stoltenberg, operations and events coordinator.
IS THE LOCAL FOOD TABLE GETTING CROWDED?
October, 2019
Rebecca Cleary and Dawn Thilmany