Recorded Webinars

New Opportunities and Collaborations for CO’s Meat Processing Sector

March 11,  2021

Steve Blunt and Mark Gallegos: Colorado Department of Agriculture

Rebecca Thistlethwaite: Niche Meat Processor Assistance Network at Oregon State University

Jerry Sonnenberg: Colorado Legislature

Jennifer Martin: Colorado State University

Cindy Chadwick and P.J. Howe: U.S. Department of Agriculture, Rural Development

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Using the Food Mapping System in Rural Colorado

March 10, 2021

Rebecca Hill and Robin Young

https://cofoodsystemsmap.org/

Tasting Displacement: Food Justice in the Age of Gentrification

February 10,  2021

Joshua Sbicca, Associate Professor of Sociology, Colorado State University

Nurturing Networks in a Time of Uncertainty: Lessons of Opportunity and Hope from the Northwest Colorado Food System Coalition

Januray 13, 2021

Libby Christensen, Extension Agent
CSU Routt County Extension

Adapting Agriculture to Climate Change

December, 9, 2020

Nathan D. Mueller
Dep. of Ecosystem Science and Sustainability
Dep. of Soil and Crop Sciences
Colorado State University

Virtual Symposium “Iconic Times for Colorado Agriculture: 2020 Learnings and 2021 Futureproofing”

December 3, 2020

A mix of U.S. and Colorado government leaders and agriculture experts will lead a keynote, panel discussion, Q&A and complex conversation, sharing learnings from an unprecedented 2020 year of disruption, while revealing predictions and trends for 2021 and beyond. The symposium will include clear strategies to futureproof for agricultural success in every type of economic, environmental and cultural situation.
December 3, 2020

Engaging Gardeners in Food System Work

November 11, 2020

Katie Dunker, Colorado Master Gardener Statewide Leader, and John Stolzle, Extension Agent in Horticulture, Plant Pathology, and Food Systems

Opportunities for Cross-College Collaboration: Connections between CSU's College of Agricultural Sciences and Engineering

October 14, 2020

Dr. Sonia Kreidenweis and Dr. Jan Leach

Food Bank During COVID

September 9, 2020

Lauren Rhoades

CO's Respond and Rebuild Fund

August 27, 2020

Conflicting Agrarian Value Sets: Understanding Ideologies and Conversation Approaches for Building Bridges

August 13, 2020

Dr. Michael Martin

Farmers' Markets: Outreach Programs and Safety Changes During the COVID-19 Pandemic

June 10, 2020
Dr. Alison O’Connor

Colorado Food Supply Task Force

May 13, 2020

Restaurants and the Food System

April 8, 2020
Megan P. Mueller, MPH PhD

Good Food Purchasing Program

March 11, 2020
Marion Kalb (Denver Department of Public Health & the Environment)

An Overview of Sustainability in Livestock Systems

February 12, 2020
Jasmine Dillion, PHD – Assistant Professor of Beef and Dairy Agroecosystems

Community Development - Strategic Doing

January 8, 2020
Kyle Christensen (Colorado State University)

Life Cycle Assessment in Agriculture

December 11, 2019
Jason Quinn, and Hailey Summers – Mechanical Engineering

C-FARE Webinar November 1 — Local Food Procurement: A Catalyst for Small Farm Economics

November, 2019
Dawn Thilmany and Becca Jablonski (Colorado State University)
Jeff O’Hara, agricultural marketing specialist at the USDA’s Agricultural Marketing Service (Moderator)

Kids Win and Farms Win: What Do We Know About the Impacts of Farm to School

November, 2019
Becca Jablonski, Dawn Thilmany and Melissa Pflugh Prescott(University of Illinois)

IS NORTHEAST COLORADO INTERESTED IN ENGAGEMENT? FIVE YEARS OF WORK REVEALED FIVE CURRENT THEMES

November, 2019
Karen Ramey-Torres, Director of the Northeast Regional Engagement Center and Peggy Stoltenberg, operations and events coordinator.

IS THE LOCAL FOOD TABLE GETTING CROWDED?

October, 2019
Rebecca Cleary and Dawn Thilmany