Journal Articles

 Date Article Name Description
2020A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods

Kameron J.Moding; Laura L.Bellows; Kevin J.Grimm; Susan L.Johnson

2020A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies

Selected Paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting
Erin Love, Dawn Thilmany McFadden, Becca B.R. Jablonski, & Laura Bellows

2020Transitions from irrigated to dryland agriculture in the Ogallala Aquifer: Land use suitability and regional economic impacts

Jillian M. Deines, Meagan E. Schipanski, Bill Golden, Samuel C. Zipper, Soheil Nozari, Caitlin Rottler, Bridget Guerrero, Vaishali Sharda

2020Food Insecurity Among Immigrant Populations in the United States

Selected paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting
Caroline Norris, Joshua Berning, Rebecca Cleary

2020Industrial Hemp: Reemergence of an Alternative Crop in the US

BA Mitchell, ME Uchanski - Fact sheet (Colorado State University Extension)

2020Routledge Handbook of Sustainable and Regenerative Food Systems

Edited by: Jessica Duncan, Michael Carolan and Johannes S.C. Wiskerke

2020Using a Neural Network Analysis to Assess Stressors in the Farming Community

C Beseler, L Stallones - Safety, 2020
In the 1980s and 1990s, with decreasing numbers of full-time farmers and adverse
economic conditions, chronic stress was common in farmers, and remains so today.

2020Emergency food provision for children and families during the COVID‐19 pandemic: Examples from five US cities

Becca B.R. Jablonski; Joy Casnovsky; Jill K. Clark; Rebecca Cleary; Beth Feingold; Darcy Freedman; Steven Gray; Xiaobo Romeiko; Laura Schmitt Olabisi; Mariana Torres; Alexandra E. van den Berg; Colleen Walsh; Chelsea Wentworth

2020Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?

JK O'Hara, M Castillo, DT McFadden

2020Local Foods Go Downstream: Exploring the Spatial Factors Driving US Food Manufacturing

SA Low, M Bass, D Thilmany, M Castillo

2020Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?

Chriestenson, C., Thilmany, D. Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?. Ann Reg Sci (2020).

2020Local Food Market Orientation and Labor Intensity

BBR Jablonski, A Bauman, D Thilmany - Applied Economic Perspectives and Policy, 2020

2019Small-scale and backyard livestock owners needs assessment in the western United States

Alda F. A.Pires, Amos Peterson, Jerome N. Baron, Ragan Adams, Beatriz Martinez-Lopez, Dale Moore

2019Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States

Kameron Moding; Mackenzie Ferrante; Laura Bellows; Alyssa Bakke; John Hayes; Susan Johnson
Nutrition Today. 54(6):305–312, NOVEMBER/DECEMBER 2019

2019Landscape-scale cropping changes in the High Plains: Economic and environmental implications

S Rosenzweig, M Schipanski - Environmental Research Letters, 2019

2019Social Sustainability Indicators as Performance

Hale, James, Katharine Legun, Hugh Campbell, & Michael Carolan. 2019. “Social Sustainability Indicators as Performance.” Geoforum.

2018Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives

Hale, James & Michael Carolan. 2018. “Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives.” Journal of Agriculture, Food Systems, and Community Development 8(1):1-20.

2018Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources

Hale, James & Michael Carolan. 2018. “Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources.” Community Development 49(4):360-379.

2017The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP)

Uchanski, M., M. Bunning, and J. Quinn. 2017. The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP). Colorado State University Extension.

2017An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns

Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy.

2017Coloradans’ Perceptions About Land and Water Resources for Agriculture

M. Sullins, D. Thilmany, C. Chriestenson, M. Martin, B. Jablonski and W. White. Survey on Colorado Attitudes about Food and Agriculture highlights several key findings with respect to Coloradans’ perceptions about and priorities for agricultural land and water use.

2017An Overview of Coloradans’ Perceptions of Agriculture

Thilmany, D., C. Chriestenson, M. Martin, M. Sullins, and B. Jablonski. FSR 17-01. An Overview of Coloradans’ Perceptions of Agriculture. February 2017. 9 pp.

2017Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea

Nealon NJ, Yuan L, Yang X, Ryan EP. Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea. Frontiers in Microbiology. 2017;8. PubMed PMID: 28484432; PubMed Central PMCID: PMC5399067.

2017Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets

Bauman, A and D. Thilmany. Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets. Economic Development Quarterly.

2017Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction

Nealon NJ, Worcester CR, Ryan EP. Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction. Journal of Applied Microbiology. 2017;122: 1639-1656. PubMed PMID: 28371001.

 Date Article Name Description
*CSU authors in bold