Journal Articles
| Date | Article Link | Description |
|---|---|---|
| 2016 | How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S. | Van Sandt, A. and D. Thilmany. How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S. CSU DARE Economic Development Report. November 2016. |
| 2016 | Diffusion of Food Policy in the US: The Case of Organic Certification | Mosier, S. and D. Thilmany. 2016. Diffusion of Food Policy in the US: The Case of Organic Certification. Food Policy 61:80-91. |
| 2016 | Colorado Residents Trusted Sources of Agricultural, Biotechnology and Food Information | Martin, M., R. Hill, A. Van Sandt and D. Thilmany. 2016. Colorado Residents Trusted Sources of Agricultural, Biotechnology and Food Information. Ag BioForum. |
| 2016 | Meta-analysis of U.S. intermediated food markets: Measuring what matters | Angelo, B, B. Jablonski and D. Thilmany. 2016. Meta-analysis of U.S. intermediated food markets: Measuring what matters. British Food Journal. 118(5):1146-1162 |
| 2016 | Analyzing the role of community and individual factors in food insecurity: Identifying diverse barriers across clustered community members | Jablonski, B., D. Thilmany and A. Colpaart. 2016. Analyzing the role of community and individual factors in food insecurity: Identifying diverse barriers across clustered community members. Journal of Community Health. 1-14. |
| 2016 | Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location? | Van Sandt, A. and D. Thilmany. Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location?. CSU DARE Economic Development Report. July 2016. |
| 2016 | Food Sovereignty or Bust: The Necessity of Transforming the Agrifood System | Sbicca, Joshua. 2016. “Food Sovereignty or Bust: The Necessity of Transforming the Agrifood System.” Pp. 316-328 in Emergent Possibilities for Global Sustainability: Intersections of Race, Class, and Gender, edited by Phoebe Godfrey and Denise Torres. New York, NY: Routledge |
| 2016 | Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages | Thilmany, D., D. Conner, K.R Curtis, C. K. Liang, K. Mulik,, J. O'Hara, M. Sullins, and T. Woods. 2016. Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages. Journal of Agriculture, Food Systems, and Community Development. (3): 131-137. |
| 2016 | Diversification through Agritourism in a Changing US Farmscape | Van Sandt, A. and D. Thilmany. Diversification through Agritourism in a Changing US Farmscape. Western Economics Forum. (15):52-58. Fall 2016. See Page 52 |
| 2016 | Food Justice Racial Projects: Fighting Racial Neoliberalism from the Bay to the Big Apple | Sbicca, Joshua and Justin Sean Myers. 2016. “Food Justice Racial Projects: Fighting Racial Neoliberalism from the Bay to the Big Apple.” Environmental Sociology. 3(1): 30-41 |
| 2016 | Modeling Coupled Human–Natural Systems of Pastoralism in East Africa | Modeling Coupled Human–Natural Systems of Pastoralism in East Africa, Randall B. Boone and Carolyn K. Lesorogol, 2016 |
| 2016 | Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs | Forster, G. M., Nealon, N.J., & Ryan, E. (2016). Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs. Journal of Applied Animal Nutrition, Vol. 4(4), doi:10.1017/jan.2015.12 |
| Date | Article Link | Description |