University of Colorado, Colorado Springs Grain School
| University of Colorado, Colorado Springs is offering an online, asynchronous course focusing on heritage grains. This course covers the basics of crop science and improvement, history and culture, soil health, climate change, production, processing, infrastructure, quality, economics, the role of whole grains and culinary applications in nutrition, health, disease and sports performance, community related aspects of the grain value chain and cooperatives, grain sovereignty and justice, and artisan baking and cooking.
The course begins on February 3, 2025. The cost of attendance is $395, however there are limited scholarships available f0r producers and makers. For more information about scholarships, contact nmeyer2@uccs.edu. |
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