Food Safety Training for Colorado Cottage Foods Producers
Learn how to safely produce food from home as a cottage food business. This online course covers a variety of topics, including: basic food safety, foods that are permissible under the updated Colorado Cottage Foods Act, ingredient labeling, special considerations for food preparation at high altitudes, and safe food sampling best practices.
Registration is $55; times are all in Mountain Standard or Daylight time. Click each date below to register and learn more about the program. For additional dates and to learn more, check the website here.
The next CSU Extension Cottage Food Safety Trainings will take place on:
- February 17, 8:30am-12:00pm, online register
- February 27, 9am-12:3opm, online register
- February 28, 9am-12:30pm, online register
- March 9, 8:30am-12:oopm, online register
- March 20, 9am-12:30pm, online register
- April 6, 12:30-4pm, online register
- April 14, 8:30am-12pm, online register
- May 14, 12:30-4pm, online register
- September 8, 8:30am-12pm, online register
- October 9, 12:30-4pm, online register