SAVE THE DATE: 2026 Mountain Meat Summit

Take part in the 2026 Mountain Meat Summit on June 12-13th at CSU Fort Collins campus. The two-day event will bring together producers, processors, and industry experts to explore new opportunities in value-added meat products and resilient business development. Through hands-on tours, interactive workshops, and producer-led panels, attendees will gain practical tools for market analysis, product development, pricing, and food safety, while connecting with peers and showcasing innovative products at the New Product Expo. Whether you’re refining an idea or scaling your operation, this summit offers actionable insights and meaningful connections to help grow your business. Learn more here.

Registration for the full technical program is $35, tour registration is an additional $25. Register here!