For the latest foodsystems information, read our newsletter March 2024: HERE

Annika Weber

PhD student in Food Science and Human Nutrition and part of the InterFEWs training program
Department of Environmental and Radiological Health Sciences.
Annika Weber is a Food Science and Human Nutrition PhD student. In her PhD, she is applying her experience in nutrition and biochemistry to research on the host associated microbiota-metabolic responses to nutrient dense foods and associated health outcomes, while also applying a broader lens at the food-energy-water nexus. Annika hopes to apply her doctoral research to an international public health agency where can continue working to find integrative food solutions to promote nutrition and health across the lifespan.