Advisor: Elizabeth Ryan, Ph.D
Environmental and Radiological Health Sciences, College of Veterinary Medicine and Biomedical Sciences
B.S Food Science Human Nutrition and Health Exercise Science, Colorado State University
Renee Oppel graduated from Colorado State University with a BS in Food Science, Human Nutrition and Health Exercise Science. After graduation she began teaching hot yoga and traveling abroad. She became interested and involved in local sustainable food systems around the world which further developed her love for helping people live a healthier life through nutrition and exercise. She continued her education at the Institute for Integrative Nutrition becoming a certified holistic health coach. In 2015, she moved back to Fort Collins and began working as a Research Associate in the Ryan Lab. Her passion and appreciation for environmental and health sciences continues to expand as she studies metabolomics and the nutritional benefits of whole grains and legumes. She hopes to contribute her time and energy to create a healthier planet and happier life for people in her local community and abroad.