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Daniel Asher
Chef/Co-Founder – Working Title Food Group. Executive Chef/Owner- EcoChef Culinary Senior Account Executive, Cut+Dry
Friday, Dec 8

10:45am

Session: Sourcing your colorado specialty
LOCATION: Classroom 1 – Youth Session Open To All Participants
Chef Daniel Asher, a culinary expert and thought leader with three decades of immersive foodservice experience, champions local agriculture, sustainable sourcing, and food justice programs both locally and globally. Engaged with the James Beard Chef Action Summit, Slow Food USA Cook’s Alliance, World Central Kitchen Chef Corps, and Zero Foodprint, he advocates for food equity and regenerative agriculture, embodying the core elements of nourishing hospitality. Chef Daniel’s devotion to ethically driven, relentlessly beautiful, celebratory food is whole-heartedly intended to forge human connections and sustain resilient communities of farmers, ranchers and food artisans.