Dave Carter | Colorado State University Local and Regional Food Systems

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Dave Carter

Flower Hill Institute

Friday, Dec 8

1:30pm

Session: WORKSHOP: Matching State Resources with Infrastructure Demand

LOCATION: Show Arena

Dave Carter is a regional director for the Flower Hill Institute, an indigenous-led nonprofit coordinating the technical assistance network USDA’s AMS established for a more resilient, diversified, and equitable meat and poultry processing system.

Previously, Carter served as executive director of the National Bison Association. He helped lead the campaign to designate bison as the National Mammal in 2016. He also helped organize the Center of Excellence for Bison Studies at SDSU..

He is the former Chair of USDA’s National Organic Standards Board and later helped gain approval for non-GMO labeling of meat, poultry, and dairy products.

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Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.

Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.

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