Lauren Chenarides is an Assistant Professor in the Department of Agricultural and Resource Economics at Colorado State University. Her research background is in food economics, studying the nexus between food choice, retailer competition, and public policy. Specifically, her research interests focus on understanding barriers to accessing affordable, healthy foods and the consequences of poor food access on consumer spending, diet, and health; analyzing trends and developments in food retailer competition, market concentration, and marketing strategies; and, examining the impact of entry by non-traditional food retailers on local competition. She also conducts research in food supply chains, sustainable food systems, and the impact of COVID-19 on food and agricultural markets. Dr. Chenarides holds an undergraduate degree from the College of the Holy Cross, where she majored in Mathematics, and a Ph.D. in Agricultural, Environmental, and Regional Economics from Pennsylvania State University, where she graduated in 2017. Prior to joining CSU, she was an Assistant Professor at Arizona State University.
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
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