Colorado State University has several existing graduate programs that are disciplinarily focused, but offer opportunities to explore food systems topics in an inter-disciplinary context. Maintaining our commitment to science-based curriculum allows for disciplinary depth and maturation of a particular expertise. However, we offer opportunities to combine this with project-based experiential learning that offers linkages to other fields of study, and thus assures assure richer application to problems faced in real world food systems contexts.

• ​Interdisciplinary Training, Education and Research in Food-Energy-Water Systems (InTERFEWS) Program
• Student Opportunities
• Food Science and Human Nutrition
• Horticulture
• Soil and Crop Sciences
• Warner College of Natural Resources
• Ag and Resource Economics
• Mechanical Engineering Environment Research Lab