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Garden Manager, Old Fort

Position Summary:

The Garden Manager tends a ½ acre garden at the Old Fort using hand tools and small equipment and manages seasonal production in two high tunnels. As a staff member in the Farmer Training Program, the Garden Manager is responsible for all aspects of vegetable production, including harvesting, processing, and delivering; maintaining a productive demonstration garden; and participating in seasonal educational programming, along with other staff.

Job Description:

Essential Functions and Responsibilities:

  • Managing small-scale vegetable production in the Garden, including meeting production targets, crop planning, crop counting, harvesting, controlling weed pressure, scheduling irrigation, following food safety guidelines, and succession planting
  • Supervising, training, and providing instruction to field assistants, farmers-in-training, FLC interns, and regular groups of volunteers at work in the garden
  • Processing vegetables from the Garden and the FIT Plot
  • Stocking and cleaning the Country Store
  • Coordinating daily care of high tunnels and propagation house
  • Keeping clear and up-to-date garden and food safety records
  • Setting a positive, respectful tone
  • Modeling fast-paced work
  • Demonstrates a commitment to diversity, equity, inclusion, and student success, as well as working with broadly diverse communities

Additionally, the Garden Manager will participate in these areas:

  • Working with and instructing the Farmers-In-Training
  • Packing and delivering the CSA and managing CSA member relationships
  • Staffing the Durango Farmers Market Stand and/or the Farm Stand as a substitute
  • Participating actively in staff meetings
  • Developing new partnerships, accounts, and community relationships
  • Creating content for social media and newsletters
  • Planning and executing annual fundraisers
  • Maintains knowledge and awareness of digital accessibility including the American with Disabilities Act and Section 508.
  • Produces and remediates digitally accessible materials in accordance with FLC standards.
  • Performing other duties as assigned
Colorado State University Local and Regional Food Systems
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