Under general supervision, the Healthy Farmers Markets Manager coordinates daily operations during market season and will work with the steering committee to achieve program outcome measures of increasing food security amongst underserved populations in need of access to fresh produce. The vision of the Healthy Farmers Market is to increase food justice, inspire, nurture and support healthy communities with a mission to build a marketplace that fosters community while offering affordable, fresh food and a variety of community and health resources. This position does not exercise supervisory duties and will report to the Health Equity Coordinator.
For the latest foodsystems information, read our newsletter April 2025: HERE
