Title: Veterinary Extension Specialist 
Geography: Statewide, lives in Larimer County

Spotlight: Ragan Adams, MA, DVM, is a CSU Extension Specialist in the Department of Clinical Sciences in the College of Veterinary Medicine and Biomedical Sciences. She often remarks ”livestock’s not lettuce” as a reminder that animal production comes with different challenges than plant-based production. A veterinarian for many years, her passion is helping to improve the health and welfare of both animals and their caretakers to strengthen the quality and resilience of our food system.

Title: Agriculture Marketing and Small Acreage Management
Geography: Western Region

Title: Area Extension Specialist
Specialty: Agronomy
Geography: Tri-River Area

Spotlight: Todd has worked for CSU Extension for three years. He has experience in crop production at many scales from hobby farm to multinational corporate food production. 

Title: Extension Agent  
Specialty: Agronomy  
Geography: Pueblo County

Title: Research Scientist and Extension Specialist Colorado Water Institute
Geography: Grand Junction

Title: Ag and Natural Resource Specialist
Geography: Larimer County

Spotlight: Jess has a Masters in Soil and Crop Science from Colorado State University where her graduate research focused on soil health in ecosystems across Colorado. In her current role she focuses on addressing the challenges of local producers by working with CSU, the county, and local organizations to create events and resources. She is the champion of the soil health action for Larimer County’s Climate Smart Future Ready Initiative where her main goal is to help producers increase their soil health practices across the county.

Title: Sensory Manager
Specialty: Sensory Science
Geography: CSU Spur

Spotlight: Martha Calvert is the new Sensory Manager at CSU Spur, where she will lead sensory testing services to support regional food producers as well as sensory research projects to support CSU researchers. Martha is passionate about teaching small- and medium-size agricultural producers about how sensory testing can support their business goals and be leveraged as a marketing tool. Martha recently earned her Ph.D. in Food Science at Virginia Tech, and previously earned degrees from North Carolina State University in both Food Science and Nutrition Science. After having worked in the hard cider, apple agriculture, and alcoholic beverage space throughout her Ph.D., she hopes to continue investing in value-added and artisan agricultural systems and to continue her work in understanding the consumer-producer battle from a sensory science angle.

Title: State Produce Specialist
Geography: Statewide, lives in Longmont

Spotlight:  He has worked in local foods in Colorado for the past 30 years as a vegetable farmer in Larimer County and as a student, instructor, and researcher at CSU. He continues that work in his current position directly with farmers, NGOs, ag value chain businesses, researchers, and public sector agencies. His Extension work focuses on produce farm labor, production and market development, public ag education, beginning farmer development, ag community development, and organizational support for the Colorado Fruit and Vegetable Growers Association. He builds bridges to facilitate the health of farms, businesses, people, and the planet.  Adrian Card served as the CSU Extension Agent for Agriculture in Boulder County 2004 – 2022.  

Title: State Food and Agriculture Specialist, CSU Extension
Specialty: Meat Supply Chains, Consumer Packaged Goods, Farm to School
Geography: Statewide, lives in Steamboat Springs

Spotlight: Libby has over 15 years of experience working in food systems with a focus on the interconnectivity of rural and urban places through food and agriculture. She is passionate about identifying, expanding, and leveraging demand for agricultural and food products to improve the social, environmental, and economic wellbeing of farmers and ranchers. Her experiences include establishing a local food label with Sacramento County Farm Bureau, working on a small-scale pig farm in North Carolina, running a produce distribution company in the Salinas Valley, and teaching nutrition courses at Colorado State University. Current projects include advancing market opportunities for regional meat supply chains in Colorado, evaluating the statewide farm to school initiatives, and networking entrepreneurial food and agricultural manufacturers. Libby is a Joint Associate Professor with the Department of Agricultural and Resource Economics and an Extension Affiliate with the Food System Institute and Research Associate with the Regional Economic Development Institute. She and her husband own and operate Routt Distillery in Steamboat Springs. 

Extension Agent
Agriculture/Natural Resources, Larimer County

delairb@pueblocounty.us 

Title: Extension Coordinator 
Specialty: Agriculture & Natural Resources 
Geography: Pueblo County

Spotlight: My name is Beth De Lair, and I am the Pueblo County Agriculture & Natural Resource Coordinator. Pueblo is a unique mix of traditional and urban agriculture that spans from portions of the mountains, to desert areas and then onto the plains as our county moves east. I specialize in putting on programs that focus on agriculture on a local scale, assisting in plant identification, range management, community animal response team (C.A.R.T) education and hands-on small acreage livestock classes. I work closely with the Pueblo County Beekeepers Association and the Pueblo County Stockmen’s Association. I strive to reach people in all ages and stages of their lives to help them understand the benefits of keeping agriculture alive in my community. 

Title: County Extension Specialist
Specialty: Community Health, Wellness, Nutrition & Outdoor Education 
Geography: Boulder County 

Spotlight: Emma is our CSU Extension Community Health Specialist in Boulder County.  She has a BS in Nutritional Science and Public Policy from Cornell University.  Prior to joining CSU Extension, Emma worked as a nutrition education program coordinator for Cornell Cooperative Extension in New York City and a Nutrition Education Research Assistant at Cornell University.  Additionally, Emma worked as a Health Care Policy Research Specialist at RTI International.  Emma is passionate about creating collaborative community relationships and promoting culturally competent programming in Colorado to address the health and wellness needs for underserved Coloradans of all ages. In her free time, Emma spends time outdoors rock climbing, hiking, mountain biking and exploring all that Colorado has to offer.

Title: Rural Regional Specialist 
Specialty: Agriculture and Food
Geography: Western Region

Spotlight: Nicole’s work is based on rural economic well-being with an emphasis on agriculture and food. She works in the Western Region and lives in Delta County. Nicole’s background is in small-scale agricultural production, natural resources, and local/regional food systems development. She loves to get to support on topics around moving produce from the farm/ranch to the consumer, marketing, community economic development, building community, and produce safety. She also loves learning, teaching, and socializing in Spanish. Having grown up in rural communities throughout the US West, Nicole is especially excited to dive in and help support rural voices in Colorado.

Title: Extension Agent
Specialty: Family and Consumer Sciences
Geography:  Tri-River Area

Spotlight: Ann Duncan is a Registered Dietitian Nutritionist and Family and Consumer Science Agent in Western Colorado. Ann grew up on the Western Slope and is passionate about teaching people where their food comes from and how to use it to live a healthy life. Her community outreach efforts include food safety, cottage food safety training , nutrition, food preservation and food systems. Ann is passionate about teaching cooking, nutrition skills and exposing community members, particularly youth, to new tastes and experiences.

Title: Regional Specialist
Specialty: Economic Development
Geography: Western Region

Jeff joined CSU Extension in June 2023 as a Western Region Specialist. He brings to his role a diverse background in private sector consultancy and public sector engagement.

Following undergrad at CSU, and a brief period in private banking, Jeff moved overseas to complete a master’s in economics at Lund University in Sweden. Wishing to stay abroad following graduation, he went on to China to teach economics and finance in Beijing. After four years in the classroom, Jeff started his own consultancy and relocated to Turkey, engaging domestic and foreign partners in building entrepreneurial capacity throughout the country and region. These efforts led to further opportunity to work on long-term multilateral development projects in North and East Africa, Eastern Europe and the Middle East.

Moving back to his home state of Colorado at the start of the pandemic, Jeff joined the Colorado Small Business Development Center (SBDC), first as a consultant in Eastern Colorado and more recently as the Director of a center in Western Colorado.

Title: Rural Regional Specialist 
Specialty: Accessible Education
Geography:  Western Region

Title: Director, Food Innovation Center
Specialty: New Product Development
Geography: CSU Spur

Spotlight: Mike leads the Food Innovation Center with the goal is to support food innovators through value-added services, kitchen and processing facilities and the creation of a space where ideas can prosper. Mike is a second-generation CSU grad in Food Science and Human Nutrition. After a master’s in food engineering from UC Davis he started his 20+ year career with roles in product development, quality systems, and strategy and portfolio management. He has lead innovation teams at Windsor Foods, ConAgra Foods and recently at Barilla, where he spent 5 years at their HQ in Parma, Italy.

Title: County Extension Specialist, Master Instructor
Specialty: Cottage Food Safety Training
Geography:  Statewide Cottage Food Safety Training  program leadership: Arapahoe County F&CS program delivery

Spotlight:  Sheila is a third generation Colorado native. She has a B.S. in Consumer Sciences from Colorado State University and an M.S. in Adult Education from Kansas State University.  She has provided statewide leadership to the CSU Cottage Food Safety training program since 2016. She produces and edits a statewide blog, newsletter and numerous curriculums for CSU Extension.  She enjoys creating and delivering workshops and presentations on nutrition, meal planning, food safety, food preservation and family resource management. She is currently researching how participant  stress and anxiety can be reduced by attending select CSU Extension programing.

Title: Extension Specialist, Professor
Specialty: Department of Clinical Sciences Coordinator, Integrated Livestock Management
Geography: Campus

Spotlight: Dr. Franklyn Garry grew up on a dairy farm in upstate New York. He received his B.S. and DVM from Cornell University and MS from The Ohio State University. He worked in a dairy practice in upstate New York, and then did advanced clinical training at the Maximillian University in Munich, Germany and at The Ohio State University. He is currently a Professor at Colorado State University, where he has been in the Department of Clinical Sciences since 1987. Since 1996 he has been the coordinator of the Integrated Livestock Management program at CSU. This is a multidisciplinary graduate studies program that focuses research and training efforts at problems in cow/calf, feedlot, and dairy agriculture.

Director of Programs for the Office of Engagement and Extension at CSU Spur; Co-research lead for the Metropolitan Agricultural Research Center

County Director
Routt County

Todd Hagenbuch is the Ag/Natural Resources Extension Specialist for Colorado State University in Routt County. The fourth generation of his family to ranch in Routt County, he began his career in Extension in 2012. He handles all manner of agricultural issues including small acreage management, weed identification and control, rangeland management, navigation and promotion of local food systems, and more.

Title: County Director
Specialty: Horticulture; high-elevation food growing, season extension, seed saving, food preservation.
Geography: San Miguel and West Montrose Counties (San Miguel Basin), Western Region.

Spotlight: Yvette has been with CSU Extension since 2006, serving the same counties where she was born. She loves the diversity of landscape, plants and people of the small communities in her remote area. She brought Colorado Master Gardener and Native Plant Master programs to her area as well as other locally-driven food programs. As the only CSU employee in her office, she covers a wide range of client questions. She finds that variety one of the most interesting and sometimes most challenging parts of her job.

Title: Extension Professor
Specialty: Agricultural Economist
Geography: Statewide

Spotlight: Rebecca received her Ph.D in Agricultural Economics in 2012.  Rebecca is the Co-Director of the Colorado AgrAbility Project and works with the Colorado State University Regional Economic Development Institute.  As part of her work she co-leads the Extension Community Development PRU.

On leave for the 2024-2025 school year
Title: Co-Director, Food Systems Institute | Associate Professor, Dept of Ag and Resource Econ
Specialty: food policy, beginning farmers and ranchers, local and regional food systems
Geography: statewide, national, international 

Spotlight: Becca Jablonski is the co-Director of the Food Systems Institute at Colorado State University, an Associate Professor and Food Systems Extension Economist in the Department of Agricultural and Resource Economics, and a 2022-2023 US-UK Fulbright fellow. Her research investigates the roles of cities in leveraging food policies to achieve progress towards sustainable development (e.g., food and nutrition security, farm and ranch viability, regional economic development, and environmental sustainability), highlighting tradeoffs of different policy approaches and interventions. She pays particular attention to the geographic dimensions of impacts. To do this, she undertakes disciplinary research, large scale quantitative modeling projects, and leads engaged community processes. She also works at local, regional, national, and international scales. As part of her position she co-leads CSU’s Food Systems Extension team. Dr. Jablonski holds a MS from the University of London and a PhD from Cornell University.

Title: Regional Director
Geography: Mountain

Title: Rural Regional Specialist 
Specialty: Food and Agriculture
Geography: Southern Region

Spotlight: Stephen Lauer is a regional specialist for the CSU Extension Rural Initiative supporting thriving communities and food and agriculture in Colorado’s southern region. Stephen works with community members and county, area, and regional extension specialists on community engagement, relationship building, and expanded programming in southern Colorado.
Stephen’s professional experience includes helping communities in Kansas and Iowa manage groundwater, alleviate food insecurity, and expand and sustain civic engagement. He has a PhD in sociology from Kansas State University, and masters degrees in sustainable agriculture and community and regional planning from Iowa State University.

Title: Director and County Agriculture Specialist
Geography: Montezuma County

Emily Lockard has worked for CSU Extension in Montezuma County since 2022. Previously she worked at the Southwestern Colorado Research Center in Yellow Jacket, CO; Montana State University Extension in Gallatin County, MT; and CSU Extension in Pueblo County, CO.

Title: Agriculture and Food Systems Regional Specialist
Specialty: Food/Agriculture, Forestry
Geography: Mountain Region

Spotlight: Derek works to foster thriving communities and support food and agriculture production in Colorado’s mountain region, which includes 13 counties stretching from Jackson County in the north to Custer County in the south. Derek is excited to be back in Colorado where his interests in food, natural resource management, and human well-being first developed. His work focuses on specialty crop production, watershed protection, and soil health. Derek creates and curates resources for the Colorado – Biochar Use Resource Network (CO-BURN). He works extensively on the intersection of forestry and food production – including soilless growing media and biochar production and use.

Derek earned his M.S. in Forest Sciences from Colorado State University and is currently enrolled in the Organizational Learning, Performance, and Change Ph.D. program at CSU Spur.

Title: Associate Professor and Meat Extension Specialist
Specialty: Meat Quality, Meat Safety, By-Products and Pet Food
Geography: CSU Fort Collins

Dr. Jennifer Martin is an Associate Professor in Meat Safety and Quality and Meat Extension Specialist in the Department of Animal Sciences at Colorado State University. In 2022, Jennifer was named a Presidential Leadership Fellow and currently spends part of her time assisting in strategic initiatives from the President’s Office. She is originally from Central Texas and received her M.S. (2010) and Ph.D. (2014) from Texas Tech University before joining the Colorado State University faculty in the Spring of 2015. Jennifer has an active research program focused on the quality and safety of meat and related products. Her program seeks to explore opportunities and the development of solutions with and for industry partners. In addition to research, Jennifer works closely with meat and livestock industry members across Colorado and the nation. Notably, she is the coordinator of the Pet Food Alliance, a collaborative industry organization focused on exploring solutions for the pet food and rendering industries. She also serves as the co-leader for the Upskilling Initiative, a workforce development and innovative educational program within the College of Agricultural Sciences which seeks to provide novel career pathways for the agri-food industries. She also plays an active role in on-campus programs, including the Provost’s Council for Engagement, Faculty Council, and numerous Department and University committees. In addition to her University work, Jennifer is actively involved in numerous livestock organizations across the country

Title: Area Extension Agent
Specialty: Agronomy/Cropping System
Geography: Prowers County, Southern Region

Spotlight: I am the agronomy Extension agent for the Southeast Area of Colorado and my office is in Lamar, CO.  I have a masters in Soil Science from New Mexico State University and a masters inn Extension Education. The majority of my work includes wheat variety trials, sunflowers, corn sorghum, but also some vegetables grown in a greenhouse. I am also part of a research project looking into cowpeas grown for forage and hay. 

Title: Regional Director
Geography: Western 

Spotlight: Eric McPhail has served as the County Director and the 4-H Youth and Agricultural Agent in Gunnison County, Colorado for the past 16 years. Bed bugs to cattle marketing, his position takes many forms of educational outreach. His principal responsibilities include program management focused on community development, agriculture, livestock, 4-H youth, Master Gardener, and family and consumer science education. Eric prides himself on building his small county office’s 52 formal organizational and committee partnerships. He believes the balance of knowledge transfer and diverse service is where Extension can make the most impact in a community. Also, surrounding oneself with great teammates is a plus too. He loves the job, the people, and the mission of providing a helping resource, or hand, to anyone.

Title: County Director
Specialty: Horticulture
Geography: La Plata

Spotlight: Darrin Parmenter is the County Extension Director and Horticulture Agent with CSU Extension in La Plata County. He is a Durango native and moved back in 2007 to work with CSU, with previous Extension experience at the University of Florida and Cornell University. His interests and outreach lie in gardening, food production, farming, and local food awareness and food insecurity issues. On any given day, you could probably find him at a school garden, walking a farm, or working with community members and organizations. One of his goals is to find pathways of success for beginning farmers in southwest Colorado.

Local Food System Extension Coordinator
El Paso County

Title: County Extension Specialist
Specialty: Family & Consumer Sciences
Geography: Jefferson County

Spotlight: Mary Snow is the Family & Consumer Sciences Extension Specialist in Jefferson County. She is co-leader for the Cottage Food Safety Training program, training producers in food safety in the home kitchen, training extension specialists to teach the course as well as partnering with Colorado Department of Public Health & Environment (CDPHE) to maintain the content and update materials. She provides programming in food preservation, and in family resource management.

Title: Agriculture, Business Management and Food Systems Specialist
Geography: Statewide, lives in Larimer County

Spotlight: Martha is an Extension Specialist and affiliate in the Department of Agricultural and Resource Economics at Colorado State University. Her work focuses on developing tools and information to help livestock producers and fruit and vegetable growers throughout the state identify and reduce business risks. She develops and teaches business management classes, evaluates classroom and field-based educational programs targeted at beginning farmers and ranchers, and works with ag and food producers navigating food safety and business regulations, as well as those starting value-added agricultural enterprises and building new markets for their products. From policy to practices, her goal is to ensure that Colorado food and farm businesses have the ingredients to be successful!

Title: Farmers Market and Food Systems Coordinator
Geography: Larimer County

Maggie has a Masters in Public Health from Emory University in Atlanta, GA. She has previous experience in different areas of food systems, including food access, farmers markets, nutrition education, food waste and local sustainable agriculture. In her current role she is focused on managing the Larimer County Farmers’ Market, as well as addressing barriers faced by local producers related to commercial markets. Maggie also is an advocate for food access, especially local and healthy food purchasing.

Co-Director Regional Economic Development Institute
Professor, Agricultural and Resource Economics
College of Agricultural Sciences

Title: Extension Specialist
Specialty: Family Consumer Science
Geography: Southeast Area

Spotlight: My name is Abby Weber, and I am the Southeast Area Family and Consumer Science Specialist for 7 counties in the Southeast Region.  Agriculture is the major commodity in our small rural communities here on the plains, and with that comes the need for local community sustainability in our food systems.  Programs like Cottage Food Safety Training program, Master Food Safety Advisor, Food preservation workshops, and cooking with commodities are just a few of the things we do to help make this possible.  Participants of all ages learn about impact from the time they are producing their commodity to the time it is being consumed through these programming efforts.  

Title: County Director
Specialty: Natural Resources and Agriculture Agent
Geography: Archuleta County

Spotlight: Robin Young has served CSUE for 12 years as a county director and natural resources/ag agent. Robin provides learning opportunities to ranchers with programs such as the San Juan Basin Beef Symposium and Ranching for Women. When the pandemic hit, Young responded along with the Archuleta County Food Coalition to assure residents had access to fresh food. She also provided programming on safe food practices. Currently, she is working with local residents to help them expand their knowledge in growing food in the mountains and co-teaches cottage food courses. Robin offers the Colorado Master Gardener program and also helps facilitate the Colorado Building Farmers Program. She has been a passionate mountain gardener for over 25 years. “Every year teaches us something new,” says Young about the challenges that the high country environment offers.