This study is a collaborative project between Colorado State University, Ohio State University, and the U.S. Department of Agriculture’s Agricultural Marketing Service, and is being supported by an Advisory Committee that includes the American Farmland Trust (AFT), the National Farm to School Network (NFSN), the National Farm to Institution Metrics Collaborative, the USDA, eXtension’s Community Local Regional Food Systems eCommunity of Practice, Michigan State University, the Colorado Department of Education, Nourish Colorado, the Oregon Department of Agriculture, and the Oregon Farm to School & School Garden Network.