2022 | Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill | Becca B. R. Jablonski; Nigel Key; Joleen Hadrich;
Allie Bauman; Sarah Campbell; Dawn Thilmany;
Martha Sullins
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2023 | Farm to school programming spillovers and households' fruits and vegetables purchases | SS Mendis, A Bonanno, C Cho - Journal of the Agricultural and Applied Economics …, 2023
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2023 | How older households manage food insecurity with food production activities | University of Kentucky; Center for Poverty Research
Joshua Berning, Jude Bayham, Alessandro Bonanno, Rebecca Cleary : Colorado State University
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2023 | Beer sales in grocery and convenience stores: a glass half-full for craft brewers? | Regional Studies
Palardy, Nathan; Costanigro, Marco; Cannon, Joseph; Thilmany, Dawn; Berning, Joshua; Bayham, Jude; Callaway, Jeff
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2022 | Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership | J Berning, A Bonanno, R Cleary - Applied Economic Perspectives and Policy, 2022
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2020 | If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S. | Lauren Chenarides; Alessandro Bonanno; Anne Palmer
Applied Economic Perspectives and Policy (2020)
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2020 | Routledge Handbook of Sustainable and Regenerative Food Systems | Edited by: Jessica Duncan, Michael Carolan and Johannes S.C. Wiskerke
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2020 | Emergency food provision for children and families during the COVID‐19 pandemic: Examples from five US cities | Becca B.R. Jablonski; Joy Casnovsky; Jill K. Clark; Rebecca Cleary; Beth Feingold; Darcy Freedman; Steven Gray; Xiaobo Romeiko; Laura Schmitt Olabisi; Mariana Torres; Alexandra E. van den Berg; Colleen Walsh; Chelsea Wentworth
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2020 | A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies | Selected Paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting
Erin Love, Dawn Thilmany McFadden, Becca B.R. Jablonski, & Laura Bellows
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2020 | Food Insecurity Among Immigrant Populations in the United States | Selected paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting
Caroline Norris, Joshua Berning, Rebecca Cleary
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2020 | Local Food Market Orientation and Labor Intensity | BBR Jablonski, A Bauman, D Thilmany - Applied Economic Perspectives and Policy, 2020
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2020 | Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers? | JK O'Hara, M Castillo, DT McFadden
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2020 | Local Foods Go Downstream: Exploring the Spatial Factors Driving US Food Manufacturing | SA Low, M Bass, D Thilmany, M Castillo
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2021 | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality | Nutrients
Barrett, K.J.; Hibbs-Shipp,
S.K.; Hobbs, S.; Boles, R.E.; Johnson,
S.L.; Bellows, L.L.
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2020 | Making Headway on the Hemp Industry in Colorado: The CHAMP Initiative | R Hill, D Mooney, D Thilmany - Western Economics Forum, 2020
Establishing state hemp programs in the US West creates an increased need for economic professionals to understand key supply chain issues for this new alternative crop.
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2021 | The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions | Journal of School Health
ABIGAIL B. LONG, MS BECCA B. R. JABLONSKI, PhD MARCO COSTANIGRO, PhD W. M. FRASIER, PhD
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2020 | Just wheat transitions?: working toward constructive structural changes in wheat production | J Hale, M Schipanski, M Carolan - Local Environment, 2020
How do we make agricultural practice more sustainable? One way to examine the drivers and barriers to transitions within agriculture is through the sustainability transitions framework. However, this approach has been criticised for not adequately …
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2021 | COVID-19's Impact on Gendered Household Food Practices: Eating and Feeding as Expressions of Competencies, Moralities, and Mobilities | Michael Carolan - The Sociological Quarterly, 2021
This article is based on research conducted in Colorado in late-2019 and again post-COVID outbreak, from April through May of 2020.
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2021 | Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines | Journal of Wine Economics
Marco Costanigro and Becca B.R. Jablonski
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2022 | Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis | J Berning, R Cleary, A Bonanno - Applied Economic Perspectives and Policy, 2022
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2020 | Local Food Supply Chain Dynamics and Resilience During COVID‐19 | Applied Economics Perspectives and Policy
Dawn Thilmany Elizabeth Canales Sarah A. Low Kathryn Boys
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2021 | Exploring Changes in Local Food Purchasing Patterns during COVID-19: Insights from a Nationwide Consumer Survey | Hailey Edmondson, Colorado State University
Dr. Dawn Thilmany-McFadden, Colorado State University
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2021 | How Older Households Manage Food Insecurity with Food Production Activities | Selected Paper prepared for presentation at the 2021 Agricultural & Applied Economics Association Annual Meeting, Austin, TX, August 1 – August 3
Joshua Berning, Jude Bayham, Alessandro Bonanno, Rebecca Cleary, Pratiksha Baishya
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2020 | A contemporary concept of the value(s)-added food and agriculture sector and rural development | JK Clark, BBR Jablonski, S Inwood, A Irish… - Community Development, 2020
The changing structure of agriculture strains the historically close relationship between commodity agriculture and rural development.
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2021 | Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID | The Australian Journal of Agricultural and Resource Economics
Dawn Thilmany , Lilian Brislen, Hailey Edmondson,Mackenzie Gill, Becca B. R. Jablonski, Jairus Rossi, Tim Woods and Samantha Schaffstall
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