| Date | Article Link | Description |
|---|---|---|
| 2018 | Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources | Hale, James & Michael Carolan. 2018. “Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources.” Community Development 49(4):360-379. |
| 2018 | Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives | Hale, James & Michael Carolan. 2018. “Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives.” Journal of Agriculture, Food Systems, and Community Development 8(1):1-20. |
| 2019 | Social Sustainability Indicators as Performance | Hale, James, Katharine Legun, Hugh Campbell, & Michael Carolan. 2019. “Social Sustainability Indicators as Performance.” Geoforum. |
| 2019 | Landscape-scale cropping changes in the High Plains: Economic and environmental implications | S Rosenzweig, M Schipanski - Environmental Research Letters, 2019 |
| 2019 | Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States | Kameron Moding; Mackenzie Ferrante; Laura Bellows; Alyssa Bakke; John Hayes; Susan Johnson |
| 2019 | Small-scale and backyard livestock owners needs assessment in the western United States | Alda F. A.Pires, Amos Peterson, Jerome N. Baron, Ragan Adams, Beatriz Martinez-Lopez, Dale Moore |
| 2020 | Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States? | Chriestenson, C., Thilmany, D. Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?. Ann Reg Sci (2020). |
| 2020 | Just wheat transitions?: working toward constructive structural changes in wheat production | J Hale, M Schipanski, M Carolan - Local Environment, 2020 |
| 2020 | A contemporary concept of the value(s)-added food and agriculture sector and rural development | JK Clark, BBR Jablonski, S Inwood, A Irish… - Community Development, 2020 |
| 2020 | Making Headway on the Hemp Industry in Colorado: The CHAMP Initiative | R Hill, D Mooney, D Thilmany - Western Economics Forum, 2020 |
| 2020 | Local Food Supply Chain Dynamics and Resilience During COVID‐19 | Applied Economics Perspectives and Policy |
| 2020 | If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S. | Lauren Chenarides; Alessandro Bonanno; Anne Palmer |
| 2020 | Emergency food provision for children and families during the COVID‐19 pandemic: Examples from five US cities | Becca B.R. Jablonski; Joy Casnovsky; Jill K. Clark; Rebecca Cleary; Beth Feingold; Darcy Freedman; Steven Gray; Xiaobo Romeiko; Laura Schmitt Olabisi; Mariana Torres; Alexandra E. van den Berg; Colleen Walsh; Chelsea Wentworth |
| 2020 | Routledge Handbook of Sustainable and Regenerative Food Systems | Edited by: Jessica Duncan, Michael Carolan and Johannes S.C. Wiskerke |
| 2020 | Food Insecurity Among Immigrant Populations in the United States | Selected paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting |
| 2020 | Local Food Market Orientation and Labor Intensity | BBR Jablonski, A Bauman, D Thilmany - Applied Economic Perspectives and Policy, 2020 |
| 2020 | Local Foods Go Downstream: Exploring the Spatial Factors Driving US Food Manufacturing | SA Low, M Bass, D Thilmany, M Castillo |
| 2020 | Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers? | JK O'Hara, M Castillo, DT McFadden |
| 2020 | Using a Neural Network Analysis to Assess Stressors in the Farming Community | C Beseler, L Stallones - Safety, 2020 |
| 2020 | Industrial Hemp: Reemergence of an Alternative Crop in the US | BA Mitchell, ME Uchanski - Fact sheet (Colorado State University Extension) |
| 2020 | Transitions from irrigated to dryland agriculture in the Ogallala Aquifer: Land use suitability and regional economic impacts | Jillian M. Deines, Meagan E. Schipanski, Bill Golden, Samuel C. Zipper, Soheil Nozari, Caitlin Rottler, Bridget Guerrero, Vaishali Sharda |
| 2020 | A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods | Kameron J.Moding; Laura L.Bellows; Kevin J.Grimm; Susan L.Johnson |
| 2020 | A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies | Selected Paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting |
| 2021 | Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines | Journal of Wine Economics |
| 2021 | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality | Nutrients |
| Date | Article Link | Description |
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
Col.st/ll0t3
