| Date | Article Link | Description |
|---|---|---|
| 2020 | Routledge Handbook of Sustainable and Regenerative Food Systems | Edited by: Jessica Duncan, Michael Carolan and Johannes S.C. Wiskerke |
| 2020 | Emergency food provision for children and families during the COVID‐19 pandemic: Examples from five US cities | Becca B.R. Jablonski; Joy Casnovsky; Jill K. Clark; Rebecca Cleary; Beth Feingold; Darcy Freedman; Steven Gray; Xiaobo Romeiko; Laura Schmitt Olabisi; Mariana Torres; Alexandra E. van den Berg; Colleen Walsh; Chelsea Wentworth |
| 2020 | If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S. | Lauren Chenarides; Alessandro Bonanno; Anne Palmer |
| 2020 | Local Food Supply Chain Dynamics and Resilience During COVID‐19 | Applied Economics Perspectives and Policy |
| 2020 | Making Headway on the Hemp Industry in Colorado: The CHAMP Initiative | R Hill, D Mooney, D Thilmany - Western Economics Forum, 2020 |
| 2020 | A contemporary concept of the value(s)-added food and agriculture sector and rural development | JK Clark, BBR Jablonski, S Inwood, A Irish… - Community Development, 2020 |
| 2020 | Just wheat transitions?: working toward constructive structural changes in wheat production | J Hale, M Schipanski, M Carolan - Local Environment, 2020 |
| 2019 | Landscape-scale cropping changes in the High Plains: Economic and environmental implications | S Rosenzweig, M Schipanski - Environmental Research Letters, 2019 |
| 2019 | Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States | Kameron Moding; Mackenzie Ferrante; Laura Bellows; Alyssa Bakke; John Hayes; Susan Johnson |
| 2019 | Small-scale and backyard livestock owners needs assessment in the western United States | Alda F. A.Pires, Amos Peterson, Jerome N. Baron, Ragan Adams, Beatriz Martinez-Lopez, Dale Moore |
| 2019 | Social Sustainability Indicators as Performance | Hale, James, Katharine Legun, Hugh Campbell, & Michael Carolan. 2019. “Social Sustainability Indicators as Performance.” Geoforum. |
| 2018 | Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives | Hale, James & Michael Carolan. 2018. “Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives.” Journal of Agriculture, Food Systems, and Community Development 8(1):1-20. |
| 2018 | Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources | Hale, James & Michael Carolan. 2018. “Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources.” Community Development 49(4):360-379. |
| 2017 | Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction | Nealon NJ, Worcester CR, Ryan EP. Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction. Journal of Applied Microbiology. 2017;122: 1639-1656. PubMed PMID: 28371001. |
| 2017 | An Overview of Coloradans’ Perceptions of Agriculture | Thilmany, D., C. Chriestenson, M. Martin, M. Sullins, and B. Jablonski. FSR 17-01. An Overview of Coloradans’ Perceptions of Agriculture. February 2017. 9 pp. |
| 2017 | Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets | Bauman, A and D. Thilmany. Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets. Economic Development Quarterly. |
| 2017 | Perception of Trust in Sources of Information on Agriculture and Food Issues | Martin, M., C. Chriestenson, D. Thilmany, B. Jablonski, and M. Sullins. FSR 17-02. Perception of Trust in Sources of Information on Agriculture and Food Issues. March 2017. 9 pp. |
| 2017 | Coloradans’ Perceptions About Land and Water Resources for Agriculture | M. Sullins, D. Thilmany, C. Chriestenson, M. Martin, B. Jablonski and W. White. Survey on Colorado Attitudes about Food and Agriculture highlights several key findings with respect to Coloradans’ perceptions about and priorities for agricultural land and water use. |
| 2017 | Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea | Nealon NJ, Yuan L, Yang X, Ryan EP. Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea. Frontiers in Microbiology. 2017;8. PubMed PMID: 28484432; PubMed Central PMCID: PMC5399067. |
| 2017 | An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns | Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy. |
| 2017 | Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties | Zarei I, Brown DG, Nealon NJ, Ryan EP. Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties. Rice (N Y). 2017;10: 24. PubMed PMID: 28547736. |
| 2017 | The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP) | Uchanski, M., M. Bunning, and J. Quinn. 2017. The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP). Colorado State University Extension. |
| 2017 | Economic Impacts of Farm to School: Case Studies and Assessment Tools | Libby Christensen, Becca Jablonski, Lacy Stephens, and Anupama Joshi |
| 2016 | Evaluating the economic impact of local food system initiatives: A USDA funded toolkit | Jablonski, BBR, J. O’Hara, D. Thilmany McFadden and D. Tropp. 2016. Evaluating the economic impact of local food system initiatives: A USDA funded toolkit. Journal of Extension. December |
| 2016 | These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice | Sbicca, Joshua. 2016. “These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice.” Antipode. 48(5): 1359-1379 |
| Date | Article Link | Description |
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
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