For the latest foodsystems information, read our newsletter March 2025: HERE
| Date | Article Link | Description |
|---|---|---|
| 2022 | The profitability implications of sales through local food markets for beginning farmers and ranchers | Agricultural Finance Review |
| 2021 | Too cool for farm to school? Analyzing the determinants of farm to school programming continuation | Alessandro Bonanno and Sachintha S.Mendis |
| 2020 | Using a Neural Network Analysis to Assess Stressors in the Farming Community | C Beseler, L Stallones - Safety, 2020 |
| 2019 | Landscape-scale cropping changes in the High Plains: Economic and environmental implications | S Rosenzweig, M Schipanski - Environmental Research Letters, 2019 |
| 2019 | Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States | Kameron Moding; Mackenzie Ferrante; Laura Bellows; Alyssa Bakke; John Hayes; Susan Johnson |
| 2019 | Small-scale and backyard livestock owners needs assessment in the western United States | Alda F. A.Pires, Amos Peterson, Jerome N. Baron, Ragan Adams, Beatriz Martinez-Lopez, Dale Moore |
| 2018 | Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources | Hale, James & Michael Carolan. 2018. “Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources.” Community Development 49(4):360-379. |
| 2016 | Growing’ Communities with Urban Agriculture: Generating Value Above and Below Ground | Carolan, Michael & James Hale. 2016. “‘Growing’ Communities with Urban Agriculture: Generating Value Above and Below Ground.” Community Development |
| 2018 | Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives | Hale, James & Michael Carolan. 2018. “Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives.” Journal of Agriculture, Food Systems, and Community Development 8(1):1-20. |
| 2020 | Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States? | Chriestenson, C., Thilmany, D. Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?. Ann Reg Sci (2020). |
| 2020 | Transitions from irrigated to dryland agriculture in the Ogallala Aquifer: Land use suitability and regional economic impacts | Jillian M. Deines, Meagan E. Schipanski, Bill Golden, Samuel C. Zipper, Soheil Nozari, Caitlin Rottler, Bridget Guerrero, Vaishali Sharda |
| 2020 | A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods | Kameron J.Moding; Laura L.Bellows; Kevin J.Grimm; Susan L.Johnson |
| 2017 | Economic Impacts of Farm to School: Case Studies and Assessment Tools | Libby Christensen, Becca Jablonski, Lacy Stephens, and Anupama Joshi |
| 2017 | An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns | Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy. |
| 2016 | These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice | Sbicca, Joshua. 2016. “These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice.” Antipode. 48(5): 1359-1379 |
| 2017 | Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties | Zarei I, Brown DG, Nealon NJ, Ryan EP. Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties. Rice (N Y). 2017;10: 24. PubMed PMID: 28547736. |
| 2017 | Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea | Nealon NJ, Yuan L, Yang X, Ryan EP. Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea. Frontiers in Microbiology. 2017;8. PubMed PMID: 28484432; PubMed Central PMCID: PMC5399067. |
| 2017 | Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction | Nealon NJ, Worcester CR, Ryan EP. Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction. Journal of Applied Microbiology. 2017;122: 1639-1656. PubMed PMID: 28371001. |
| 2016 | Evaluating the economic impact of local food system initiatives: A USDA funded toolkit | Jablonski, BBR, J. O’Hara, D. Thilmany McFadden and D. Tropp. 2016. Evaluating the economic impact of local food system initiatives: A USDA funded toolkit. Journal of Extension. December |
| 2016 | Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages | Thilmany, D., D. Conner, K.R Curtis, C. K. Liang, K. Mulik,, J. O'Hara, M. Sullins, and T. Woods. 2016. Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages. Journal of Agriculture, Food Systems, and Community Development. (3): 131-137. |
| 2017 | Coloradans’ Perceptions About Land and Water Resources for Agriculture | M. Sullins, D. Thilmany, C. Chriestenson, M. Martin, B. Jablonski and W. White. Survey on Colorado Attitudes about Food and Agriculture highlights several key findings with respect to Coloradans’ perceptions about and priorities for agricultural land and water use. |
| 2017 | Perception of Trust in Sources of Information on Agriculture and Food Issues | Martin, M., C. Chriestenson, D. Thilmany, B. Jablonski, and M. Sullins. FSR 17-02. Perception of Trust in Sources of Information on Agriculture and Food Issues. March 2017. 9 pp. |
| 2017 | An Overview of Coloradans’ Perceptions of Agriculture | Thilmany, D., C. Chriestenson, M. Martin, M. Sullins, and B. Jablonski. FSR 17-01. An Overview of Coloradans’ Perceptions of Agriculture. February 2017. 9 pp. |
| 2017 | The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP) | Uchanski, M., M. Bunning, and J. Quinn. 2017. The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP). Colorado State University Extension. |
| 2016 | Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs | Forster, G. M., Nealon, N.J., & Ryan, E. (2016). Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs. Journal of Applied Animal Nutrition, Vol. 4(4), doi:10.1017/jan.2015.12 |
| Date | Article Link | Description |
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
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