2022 | The profitability implications of sales through local food markets for beginning farmers and ranchers | Agricultural Finance Review
Becca B.R. Jablonski, Joleen Hadrich, Allison Bauman, Martha Sullins, Dawn Thilmany
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2021 | Too cool for farm to school? Analyzing the determinants of farm to school programming continuation | Alessandro Bonanno and Sachintha S.Mendis
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2020 | Using a Neural Network Analysis to Assess Stressors in the Farming Community | C Beseler, L Stallones - Safety, 2020
In the 1980s and 1990s, with decreasing numbers of full-time farmers and adverse
economic conditions, chronic stress was common in farmers, and remains so today.
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2019 | Landscape-scale cropping changes in the High Plains: Economic and environmental implications | S Rosenzweig, M Schipanski - Environmental Research Letters, 2019
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2019 | Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States | Kameron Moding; Mackenzie Ferrante; Laura Bellows; Alyssa Bakke; John Hayes; Susan Johnson
Nutrition Today. 54(6):305–312, NOVEMBER/DECEMBER 2019
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2019 | Small-scale and backyard livestock owners needs assessment in the western United States | Alda F. A.Pires, Amos Peterson, Jerome N. Baron, Ragan Adams, Beatriz Martinez-Lopez, Dale Moore
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2018 | Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources | Hale, James & Michael Carolan. 2018. “Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources.” Community Development 49(4):360-379.
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2016 | Growing’ Communities with Urban Agriculture: Generating Value Above and Below Ground | Carolan, Michael & James Hale. 2016. “‘Growing’ Communities with Urban Agriculture: Generating Value Above and Below Ground.” Community Development
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2018 | Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives | Hale, James & Michael Carolan. 2018. “Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives.” Journal of Agriculture, Food Systems, and Community Development 8(1):1-20.
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2020 | Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States? | Chriestenson, C., Thilmany, D. Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?. Ann Reg Sci (2020).
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2020 | Transitions from irrigated to dryland agriculture in the Ogallala Aquifer: Land use suitability and regional economic impacts | Jillian M. Deines, Meagan E. Schipanski, Bill Golden, Samuel C. Zipper, Soheil Nozari, Caitlin Rottler, Bridget Guerrero, Vaishali Sharda
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2020 | A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods | Kameron J.Moding; Laura L.Bellows; Kevin J.Grimm; Susan L.Johnson
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2017 | Economic Impacts of Farm to School: Case Studies and Assessment Tools | Libby Christensen, Becca Jablonski, Lacy Stephens, and Anupama Joshi
Economic Impacts of Farm to School: Case Studies and Assessment Tools
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2017 | An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns | Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy.
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2016 | These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice | Sbicca, Joshua. 2016. “These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice.” Antipode. 48(5): 1359-1379
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2017 | Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties | Zarei I, Brown DG, Nealon NJ, Ryan EP. Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties. Rice (N Y). 2017;10: 24. PubMed PMID: 28547736.
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2017 | Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea | Nealon NJ, Yuan L, Yang X, Ryan EP. Rice Bran and Probiotics Alter the Porcine Large Intestine and Serum Metabolomes for Protection against Human Rotavirus Diarrhea. Frontiers in Microbiology. 2017;8. PubMed PMID: 28484432; PubMed Central PMCID: PMC5399067.
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2017 | Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction | Nealon NJ, Worcester CR, Ryan EP. Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction. Journal of Applied Microbiology. 2017;122: 1639-1656. PubMed PMID: 28371001.
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2016 | Evaluating the economic impact of local food system initiatives: A USDA funded toolkit | Jablonski, BBR, J. O’Hara, D. Thilmany McFadden and D. Tropp. 2016. Evaluating the economic impact of local food system initiatives: A USDA funded toolkit. Journal of Extension. December
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2016 | Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages | Thilmany, D., D. Conner, K.R Curtis, C. K. Liang, K. Mulik,, J. O'Hara, M. Sullins, and T. Woods. 2016. Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages. Journal of Agriculture, Food Systems, and Community Development. (3): 131-137.
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2017 | Coloradans’ Perceptions About Land and Water Resources for Agriculture | M. Sullins, D. Thilmany, C. Chriestenson, M. Martin, B. Jablonski and W. White. Survey on Colorado Attitudes about Food and Agriculture highlights several key findings with respect to Coloradans’ perceptions about and priorities for agricultural land and water use.
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2017 | Perception of Trust in Sources of Information on Agriculture and Food Issues | Martin, M., C. Chriestenson, D. Thilmany, B. Jablonski, and M. Sullins. FSR 17-02. Perception of Trust in Sources of Information on Agriculture and Food Issues. March 2017. 9 pp.
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2017 | An Overview of Coloradans’ Perceptions of Agriculture | Thilmany, D., C. Chriestenson, M. Martin, M. Sullins, and B. Jablonski. FSR 17-01. An Overview of Coloradans’ Perceptions of Agriculture. February 2017. 9 pp.
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2017 | The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP) | Uchanski, M., M. Bunning, and J. Quinn. 2017. The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP). Colorado State University Extension.
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2016 | Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs | Forster, G. M., Nealon, N.J., & Ryan, E. (2016). Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs. Journal of Applied Animal Nutrition, Vol. 4(4), doi:10.1017/jan.2015.12
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