Date | Article Link | Description |
---|---|---|
2022 | Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill | Becca B. R. Jablonski; Nigel Key; Joleen Hadrich; |
2023 | Farm to school programming spillovers and households' fruits and vegetables purchases | SS Mendis, A Bonanno, C Cho - Journal of the Agricultural and Applied Economics …, 2023 |
2023 | How older households manage food insecurity with food production activities | University of Kentucky; Center for Poverty Research |
2023 | Beer sales in grocery and convenience stores: a glass half-full for craft brewers? | Regional Studies Palardy, Nathan; Costanigro, Marco; Cannon, Joseph; Thilmany, Dawn; Berning, Joshua; Bayham, Jude; Callaway, Jeff |
2022 | Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership | J Berning, A Bonanno, R Cleary - Applied Economic Perspectives and Policy, 2022 |
2020 | If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S. | Lauren Chenarides; Alessandro Bonanno; Anne Palmer |
2020 | Routledge Handbook of Sustainable and Regenerative Food Systems | Edited by: Jessica Duncan, Michael Carolan and Johannes S.C. Wiskerke |
2020 | Emergency food provision for children and families during the COVID‐19 pandemic: Examples from five US cities | Becca B.R. Jablonski; Joy Casnovsky; Jill K. Clark; Rebecca Cleary; Beth Feingold; Darcy Freedman; Steven Gray; Xiaobo Romeiko; Laura Schmitt Olabisi; Mariana Torres; Alexandra E. van den Berg; Colleen Walsh; Chelsea Wentworth |
2020 | A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies | Selected Paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting |
2020 | Food Insecurity Among Immigrant Populations in the United States | Selected paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting |
2020 | Local Food Market Orientation and Labor Intensity | BBR Jablonski, A Bauman, D Thilmany - Applied Economic Perspectives and Policy, 2020 |
2020 | Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers? | JK O'Hara, M Castillo, DT McFadden |
2020 | Local Foods Go Downstream: Exploring the Spatial Factors Driving US Food Manufacturing | SA Low, M Bass, D Thilmany, M Castillo |
2021 | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality | Nutrients |
2020 | Making Headway on the Hemp Industry in Colorado: The CHAMP Initiative | R Hill, D Mooney, D Thilmany - Western Economics Forum, 2020 |
2021 | The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions | Journal of School Health |
2020 | Just wheat transitions?: working toward constructive structural changes in wheat production | J Hale, M Schipanski, M Carolan - Local Environment, 2020 |
2021 | COVID-19's Impact on Gendered Household Food Practices: Eating and Feeding as Expressions of Competencies, Moralities, and Mobilities | Michael Carolan - The Sociological Quarterly, 2021 |
2021 | Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines | Journal of Wine Economics |
2022 | Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis | J Berning, R Cleary, A Bonanno - Applied Economic Perspectives and Policy, 2022 |
2020 | Local Food Supply Chain Dynamics and Resilience During COVID‐19 | Applied Economics Perspectives and Policy |
2021 | Exploring Changes in Local Food Purchasing Patterns during COVID-19: Insights from a Nationwide Consumer Survey | Hailey Edmondson, Colorado State University |
2021 | How Older Households Manage Food Insecurity with Food Production Activities | Selected Paper prepared for presentation at the 2021 Agricultural & Applied Economics Association Annual Meeting, Austin, TX, August 1 – August 3 Joshua Berning, Jude Bayham, Alessandro Bonanno, Rebecca Cleary, Pratiksha Baishya |
2020 | A contemporary concept of the value(s)-added food and agriculture sector and rural development | JK Clark, BBR Jablonski, S Inwood, A Irish… - Community Development, 2020 |
2021 | Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID | The Australian Journal of Agricultural and Resource Economics |
Date | Article Link | Description |