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  1. Resources

Journal Articles

 Date Article Link Description
2017Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties

Zarei I, Brown DG, Nealon NJ, Ryan EP. Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties. Rice (N Y). 2017;10: 24. PubMed PMID: 28547736.

2023How older households manage food insecurity with food production activities

University of Kentucky; Center for Poverty Research
Joshua Berning, Jude Bayham, Alessandro Bonanno, Rebecca Cleary : Colorado State University

2023Farm to school programming spillovers and households' fruits and vegetables purchases

SS Mendis, A Bonanno, C Cho - Journal of the Agricultural and Applied Economics …, 2023

2021How Older Households Manage Food Insecurity with Food Production Activities

Selected Paper prepared for presentation at the 2021 Agricultural & Applied Economics Association Annual Meeting, Austin, TX, August 1 – August 3

Joshua Berning, Jude Bayham, Alessandro Bonanno, Rebecca Cleary, Pratiksha Baishya

2020A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies

Selected Paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting
Erin Love, Dawn Thilmany McFadden, Becca B.R. Jablonski, & Laura Bellows

2020Food Insecurity Among Immigrant Populations in the United States

Selected paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting
Caroline Norris, Joshua Berning, Rebecca Cleary

2020Local Foods Go Downstream: Exploring the Spatial Factors Driving US Food Manufacturing

SA Low, M Bass, D Thilmany, M Castillo

2019Landscape-scale cropping changes in the High Plains: Economic and environmental implications

S Rosenzweig, M Schipanski - Environmental Research Letters, 2019

2016Diffusion of Food Policy in the US: The Case of Organic Certification

Mosier, S. and D. Thilmany. 2016. Diffusion of Food Policy in the US: The Case of Organic Certification. Food Policy 61:80-91.

2016Modeling Coupled Human–Natural Systems of Pastoralism in East Africa

Modeling Coupled Human–Natural Systems of Pastoralism in East Africa, Randall B. Boone and Carolyn K. Lesorogol, 2016

2020If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S.

Lauren Chenarides; Alessandro Bonanno; Anne Palmer
Applied Economic Perspectives and Policy (2020)

2019Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States

Kameron Moding; Mackenzie Ferrante; Laura Bellows; Alyssa Bakke; John Hayes; Susan Johnson
Nutrition Today. 54(6):305–312, NOVEMBER/DECEMBER 2019

2020A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods

Kameron J.Moding; Laura L.Bellows; Kevin J.Grimm; Susan L.Johnson

2021Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines

Journal of Wine Economics
Marco Costanigro and Becca B.R. Jablonski

2021The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions

Journal of School Health
ABIGAIL B. LONG, MS BECCA B. R. JABLONSKI, PhD MARCO COSTANIGRO, PhD W. M. FRASIER, PhD

2020Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?

JK O'Hara, M Castillo, DT McFadden

2020A contemporary concept of the value(s)-added food and agriculture sector and rural development

JK Clark, BBR Jablonski, S Inwood, A Irish… - Community Development, 2020
The changing structure of agriculture strains the historically close relationship between commodity agriculture and rural development.

2020Transitions from irrigated to dryland agriculture in the Ogallala Aquifer: Land use suitability and regional economic impacts

Jillian M. Deines, Meagan E. Schipanski, Bill Golden, Samuel C. Zipper, Soheil Nozari, Caitlin Rottler, Bridget Guerrero, Vaishali Sharda

2016Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs

Forster, G. M., Nealon, N.J., & Ryan, E. (2016). Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs. Journal of Applied Animal Nutrition, Vol. 4(4), doi:10.1017/jan.2015.12

2017An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns

Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy.

2020Routledge Handbook of Sustainable and Regenerative Food Systems

Edited by: Jessica Duncan, Michael Carolan and Johannes S.C. Wiskerke

2020Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?

Chriestenson, C., Thilmany, D. Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?. Ann Reg Sci (2020).

2020Using a Neural Network Analysis to Assess Stressors in the Farming Community

C Beseler, L Stallones - Safety, 2020
In the 1980s and 1990s, with decreasing numbers of full-time farmers and adverse
economic conditions, chronic stress was common in farmers, and remains so today.

2020Industrial Hemp: Reemergence of an Alternative Crop in the US

BA Mitchell, ME Uchanski - Fact sheet (Colorado State University Extension)

2020Local Food Supply Chain Dynamics and Resilience During COVID‐19

Applied Economics Perspectives and Policy
Dawn Thilmany Elizabeth Canales Sarah A. Low Kathryn Boys

 Date Article Link Description
*CSU authors in bold