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March 2022

Spotlight on Ana Altares
Ph.D. Student
Dept. of Food Science and Human Nutrition

Ana is a first-year Ph.D. student in the Systems Thinking for Obesity Prevention (STOP) lab in the Department of Food Science and Human Nutrition. She received her MS in Nutrition at CSU in 2018 and is a Registered Dietitian Nutritionist. Her master’s thesis investigated the use of community-based participatory research among youth to promote food access in a low-income neighborhood. Ana’s current research focuses on food insecurity, primarily among households above poverty in high cost-of-living regions. Ana is enthusiastic about building food environments that make nutritious foods accessible for all. As a dietitian, Ana works with clients to promote a positive relationship with food and use it as fuel for daily activities and chronic disease prevention. She enjoys spending time outside for all 300 days of Colorado sunshine, cooking, and hanging out with her dogs.