Ben is a Master’s Student in Food Science and Human Nutrition with a Food Science Specialization. Born and raised in Denver, Colorado, Ben graduated from Colorado State University in 2017 with a B.S in Fermentation Science and Technology. Since graduating he has worked in the distilled spirits industry as an operator, product developer, and packaging manager for various distilleries in Colorado and as far as Western Australia. He is returning to CSU to assist Dr. Charlene Van Buiten on her research into gliadin sequestration and its potential as a therapy for those with Celiac Disease. In the future, he hopes to work on food product development focused on plant-based and sustainable foods. In his spare time, Ben is an avid mountaineer, skier, and river runner.
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
Col.st/ll0t3
