For the latest foodsystems information, read our newsletter June 2024: HERE

April, 2020

Spotlight on Chelsea Didinger
Ph.D. Student
Department of Food Science and Human Nutrition

Chelsea has a Bachelor’s degree in Biology from UC San Diego and a Master’s degree in Biology from Seoul National University. She is adopting a translational, interdisciplinary approach for her PhD research on beans, using laboratory work to answer key questions that will inform the development of outreach materials. She thinks it is critical to integrate dissemination into research plans, and she is preparing for a career with Extension. Chelsea also helps coordinate the Food Systems webinars.