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September, 2020

Spotlight on Hailey Edmondson
M.S. Student
Department of Agricultural and Resource Economics

Food and agriculture systems have been my primary point of interest along each step of my professional path. After completing my degree in plant genetics at Purdue University, I explored a different side of food and agriculture while working at a food access nonprofit in the D.C. metro area, supporting community kitchen and farmers market programming. I am excited to be continuing my exploration at CSU, and contributing to a growing body of knowledge that strengthens food systems. In my spare time I enjoy music, cooking, spending time in the company of friends and family, and enjoying all there is to do in Colorado.