Jenna is a Master’s Student in Food Science and Human Nutrition with a Nutrition concentration. She grew up in Connecticut and graduated from Cornell University in 2019 with a B.S. in Nutritional Sciences. After graduation, Jenna moved to Boston and worked as a Nutritionist at the Boston Living Center, an HIV resource center. She came to CSU to pursue her interests in the link between diet and planetary health. Jenna is currently working on several projects in Dr. Megan Mueller’s lab, which focus on the influence that the restaurant industry has on consumer ordering behavior. She plans to analyze restaurant nutrition and sustainability practices across the US and understand how that might impact menu offerings. In the future, Jenna hopes to contribute to the growing field of sustainable nutrition. Outside of the lab, she competes for the Fort Collins running team, Front Range Elite, in both the marathon and ultra distances.