Jenna is a Master’s Student in Food Science and Human Nutrition with a Nutrition concentration. She grew up in Connecticut and graduated from Cornell University in 2019 with a B.S. in Nutritional Sciences. After graduation, Jenna moved to Boston and worked as a Nutritionist at the Boston Living Center, an HIV resource center. She came to CSU to pursue her interests in the link between diet and planetary health. Jenna is currently working on several projects in Dr. Megan Mueller’s lab, which focus on the influence that the restaurant industry has on consumer ordering behavior. She plans to analyze restaurant nutrition and sustainability practices across the US and understand how that might impact menu offerings. In the future, Jenna hopes to contribute to the growing field of sustainable nutrition. Outside of the lab, she competes for the Fort Collins running team, Front Range Elite, in both the marathon and ultra distances.
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
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