For the latest foodsystems information, read our newsletter March 2025: HERE
Regan’s research interests lie in the broad scope of sustainable agriculture and food systems. Within this area, she enjoys studying local and organic markets, consumer behavior, food access and security, and sustainable consumption and production. As an undergraduate, she researched the U.S. market implications of a CO2-equivalent tax on meat consumption and statistically analyzed producer adoption of conservation practices in conventional Nebraska and Iowa agriculture. Regan also served as president of UNL’s Student Organic Farm and has worked with Nebraska Extension and local farms. She’s thrilled to be a part of this team working to improve our food systems for all.
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
Col.st/ll0t3
