- Research Impacts
- Educational Impacts
- Food Systems Institute
Yue is a second-year Ph.D. student in the Department of Sociology, who concentrates on rural sociology, development, food industry clusters, and East Asian studies. Yue grew up in a small town in northwest China. She received her BA in General Sociology from Colorado State University and China Agricultural University and her MA in Sociology at Colorado State University. In her Master’s thesis, Yue utilized in-depth qualitative methods to examine how social inequalities were created and reproduced through the seafood industry in the Zhoushan Islands of China, and how this development has affected local rural communities in terms of uneven development, social networks, and community embeddedness. Her study was recognized by the Rural Sociological Society for its 2020 Master’s Thesis and Dissertation Research Award and the 2021 RSS 4 Minute Flash Talk award. Her current research involves conducting a comparative
analysis of organic food consumption in East Asia, and how this speaks to sustainable development and global value chains. In her free time, Yue loves landscape photography, filming, and reading cosmology.