For the latest foodsystems information, read our newsletter March 2025: HERE
| Date | Article Link | Description |
|---|---|---|
| 2017 | Economic Impacts of Farm to School: Case Studies and Assessment Tools | Libby Christensen, Becca Jablonski, Lacy Stephens, and Anupama Joshi |
| 2020 | A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods | Kameron J.Moding; Laura L.Bellows; Kevin J.Grimm; Susan L.Johnson |
| 2020 | Transitions from irrigated to dryland agriculture in the Ogallala Aquifer: Land use suitability and regional economic impacts | Jillian M. Deines, Meagan E. Schipanski, Bill Golden, Samuel C. Zipper, Soheil Nozari, Caitlin Rottler, Bridget Guerrero, Vaishali Sharda |
| 2020 | Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States? | Chriestenson, C., Thilmany, D. Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?. Ann Reg Sci (2020). |
| 2018 | Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives | Hale, James & Michael Carolan. 2018. “Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives.” Journal of Agriculture, Food Systems, and Community Development 8(1):1-20. |
| 2016 | Growing’ Communities with Urban Agriculture: Generating Value Above and Below Ground | Carolan, Michael & James Hale. 2016. “‘Growing’ Communities with Urban Agriculture: Generating Value Above and Below Ground.” Community Development |
| 2018 | Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources | Hale, James & Michael Carolan. 2018. “Framing Co-operative Development: The Bridging Role of Cultural and Symbolic Value between Human and Material Resources.” Community Development 49(4):360-379. |
| 2019 | Small-scale and backyard livestock owners needs assessment in the western United States | Alda F. A.Pires, Amos Peterson, Jerome N. Baron, Ragan Adams, Beatriz Martinez-Lopez, Dale Moore |
| 2019 | Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States | Kameron Moding; Mackenzie Ferrante; Laura Bellows; Alyssa Bakke; John Hayes; Susan Johnson |
| 2019 | Landscape-scale cropping changes in the High Plains: Economic and environmental implications | S Rosenzweig, M Schipanski - Environmental Research Letters, 2019 |
| 2020 | Using a Neural Network Analysis to Assess Stressors in the Farming Community | C Beseler, L Stallones - Safety, 2020 |
| 2021 | Too cool for farm to school? Analyzing the determinants of farm to school programming continuation | Alessandro Bonanno and Sachintha S.Mendis |
| 2022 | The profitability implications of sales through local food markets for beginning farmers and ranchers | Agricultural Finance Review |
| 2021 | Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID | The Australian Journal of Agricultural and Resource Economics |
| 2020 | A contemporary concept of the value(s)-added food and agriculture sector and rural development | JK Clark, BBR Jablonski, S Inwood, A Irish… - Community Development, 2020 |
| 2021 | How Older Households Manage Food Insecurity with Food Production Activities | Selected Paper prepared for presentation at the 2021 Agricultural & Applied Economics Association Annual Meeting, Austin, TX, August 1 – August 3 Joshua Berning, Jude Bayham, Alessandro Bonanno, Rebecca Cleary, Pratiksha Baishya |
| 2021 | Exploring Changes in Local Food Purchasing Patterns during COVID-19: Insights from a Nationwide Consumer Survey | Hailey Edmondson, Colorado State University |
| 2020 | Local Food Supply Chain Dynamics and Resilience During COVID‐19 | Applied Economics Perspectives and Policy |
| 2022 | Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis | J Berning, R Cleary, A Bonanno - Applied Economic Perspectives and Policy, 2022 |
| 2021 | Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines | Journal of Wine Economics |
| 2021 | COVID-19's Impact on Gendered Household Food Practices: Eating and Feeding as Expressions of Competencies, Moralities, and Mobilities | Michael Carolan - The Sociological Quarterly, 2021 |
| 2020 | Just wheat transitions?: working toward constructive structural changes in wheat production | J Hale, M Schipanski, M Carolan - Local Environment, 2020 |
| 2021 | The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions | Journal of School Health |
| 2020 | Making Headway on the Hemp Industry in Colorado: The CHAMP Initiative | R Hill, D Mooney, D Thilmany - Western Economics Forum, 2020 |
| 2021 | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality | Nutrients |
| Date | Article Link | Description |
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
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