| Date | Article Link | Description |
|---|---|---|
| 2016 | Diversification through Agritourism in a Changing US Farmscape | Van Sandt, A. and D. Thilmany. Diversification through Agritourism in a Changing US Farmscape. Western Economics Forum. (15):52-58. Fall 2016. See Page 52 |
| 2016 | Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages | Thilmany, D., D. Conner, K.R Curtis, C. K. Liang, K. Mulik,, J. O'Hara, M. Sullins, and T. Woods. 2016. Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages. Journal of Agriculture, Food Systems, and Community Development. (3): 131-137. |
| 2017 | Perception of Trust in Sources of Information on Agriculture and Food Issues | Martin, M., C. Chriestenson, D. Thilmany, B. Jablonski, and M. Sullins. FSR 17-02. Perception of Trust in Sources of Information on Agriculture and Food Issues. March 2017. 9 pp. |
| 2016 | Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location? | Van Sandt, A. and D. Thilmany. Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location?. CSU DARE Economic Development Report. July 2016. |
| 2016 | Analyzing the role of community and individual factors in food insecurity: Identifying diverse barriers across clustered community members | Jablonski, B., D. Thilmany and A. Colpaart. 2016. Analyzing the role of community and individual factors in food insecurity: Identifying diverse barriers across clustered community members. Journal of Community Health. 1-14. |
| 2016 | Meta-analysis of U.S. intermediated food markets: Measuring what matters | Angelo, B, B. Jablonski and D. Thilmany. 2016. Meta-analysis of U.S. intermediated food markets: Measuring what matters. British Food Journal. 118(5):1146-1162 |
| 2016 | Colorado Residents Trusted Sources of Agricultural, Biotechnology and Food Information | Martin, M., R. Hill, A. Van Sandt and D. Thilmany. 2016. Colorado Residents Trusted Sources of Agricultural, Biotechnology and Food Information. Ag BioForum. |
| 2016 | Diffusion of Food Policy in the US: The Case of Organic Certification | Mosier, S. and D. Thilmany. 2016. Diffusion of Food Policy in the US: The Case of Organic Certification. Food Policy 61:80-91. |
| 2016 | How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S. | Van Sandt, A. and D. Thilmany. How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S. CSU DARE Economic Development Report. November 2016. |
| 2017 | Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets | Bauman, A and D. Thilmany. Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets. Economic Development Quarterly. |
| 2017 | An Overview of Coloradans’ Perceptions of Agriculture | Thilmany, D., C. Chriestenson, M. Martin, M. Sullins, and B. Jablonski. FSR 17-01. An Overview of Coloradans’ Perceptions of Agriculture. February 2017. 9 pp. |
| 2016 | Evaluating the economic impact of local food system initiatives: A USDA funded toolkit | Jablonski, BBR, J. O’Hara, D. Thilmany McFadden and D. Tropp. 2016. Evaluating the economic impact of local food system initiatives: A USDA funded toolkit. Journal of Extension. December |
| 2017 | An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns | Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy. |
| Date | Article Link | Description |
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
Col.st/ll0t3
