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  1. Resources

Journal Articles

 Date Article Link Description
2016Diversification through Agritourism in a Changing US Farmscape

Van Sandt, A. and D. Thilmany. Diversification through Agritourism in a Changing US Farmscape. Western Economics Forum. (15):52-58. Fall 2016. See Page 52

2016Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages

Thilmany, D., D. Conner, K.R Curtis, C. K. Liang, K. Mulik,, J. O'Hara, M. Sullins, and T. Woods. 2016. Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages. Journal of Agriculture, Food Systems, and Community Development. (3): 131-137.

2017Perception of Trust in Sources of Information on Agriculture and Food Issues

Martin, M., C. Chriestenson, D. Thilmany, B. Jablonski, and M. Sullins. FSR 17-02. Perception of Trust in Sources of Information on Agriculture and Food Issues. March 2017. 9 pp.

2016Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location?

Van Sandt, A. and D. Thilmany. Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location?. CSU DARE Economic Development Report. July 2016.

2016Analyzing the role of community and individual factors in food insecurity: Identifying diverse barriers across clustered community members

Jablonski, B., D. Thilmany and A. Colpaart. 2016. Analyzing the role of community and individual factors in food insecurity: Identifying diverse barriers across clustered community members. Journal of Community Health. 1-14.

2016Meta-analysis of U.S. intermediated food markets: Measuring what matters

Angelo, B, B. Jablonski and D. Thilmany. 2016. Meta-analysis of U.S. intermediated food markets: Measuring what matters. British Food Journal. 118(5):1146-1162

2016Colorado Residents Trusted Sources of Agricultural, Biotechnology and Food Information

Martin, M., R. Hill, A. Van Sandt and D. Thilmany. 2016. Colorado Residents Trusted Sources of Agricultural, Biotechnology and Food Information. Ag BioForum.

2016Diffusion of Food Policy in the US: The Case of Organic Certification

Mosier, S. and D. Thilmany. 2016. Diffusion of Food Policy in the US: The Case of Organic Certification. Food Policy 61:80-91.

2016How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S.

Van Sandt, A. and D. Thilmany. How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S. CSU DARE Economic Development Report. November 2016.

2017Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets

Bauman, A and D. Thilmany. Exploring Localized Economic Dynamics: Methods Driven Case Studies of Transformation and Growth in Agricultural and Food Markets. Economic Development Quarterly.

2017An Overview of Coloradans’ Perceptions of Agriculture

Thilmany, D., C. Chriestenson, M. Martin, M. Sullins, and B. Jablonski. FSR 17-01. An Overview of Coloradans’ Perceptions of Agriculture. February 2017. 9 pp.

2016Evaluating the economic impact of local food system initiatives: A USDA funded toolkit

Jablonski, BBR, J. O’Hara, D. Thilmany McFadden and D. Tropp. 2016. Evaluating the economic impact of local food system initiatives: A USDA funded toolkit. Journal of Extension. December

2017An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns

Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy.

 Date Article Link Description
*CSU authors in bold