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  1. Resources

Journal Articles

 Date Article Link Description
2023Beer sales in grocery and convenience stores: a glass half-full for craft brewers?

Regional Studies

Palardy, Nathan; Costanigro, Marco; Cannon, Joseph; Thilmany, Dawn; Berning, Joshua; Bayham, Jude; Callaway, Jeff

2016Food Justice Racial Projects: Fighting Racial Neoliberalism from the Bay to the Big Apple

Sbicca, Joshua and Justin Sean Myers. 2016. “Food Justice Racial Projects: Fighting Racial Neoliberalism from the Bay to the Big Apple.” Environmental Sociology. 3(1): 30-41

2016Food Sovereignty or Bust: The Necessity of Transforming the Agrifood System

Sbicca, Joshua. 2016. “Food Sovereignty or Bust: The Necessity of Transforming the Agrifood System.” Pp. 316-328 in Emergent Possibilities for Global Sustainability: Intersections of Race, Class, and Gender, edited by Phoebe Godfrey and Denise Torres. New York, NY: Routledge

2016These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice

Sbicca, Joshua. 2016. “These Bars Can’t Hold Us Back: Plowing Incarcerated Geographies with Restorative Food Justice.” Antipode. 48(5): 1359-1379

2021Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID

The Australian Journal of Agricultural and Resource Economics
Dawn Thilmany , Lilian Brislen, Hailey Edmondson,Mackenzie Gill, Becca B. R. Jablonski, Jairus Rossi, Tim Woods and Samantha Schaffstall

2017An Overview of Coloradans’ Perceptions of Agriculture

Thilmany, D., C. Chriestenson, M. Martin, M. Sullins, and B. Jablonski. FSR 17-01. An Overview of Coloradans’ Perceptions of Agriculture. February 2017. 9 pp.

2016Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages

Thilmany, D., D. Conner, K.R Curtis, C. K. Liang, K. Mulik,, J. O'Hara, M. Sullins, and T. Woods. 2016. Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages. Journal of Agriculture, Food Systems, and Community Development. (3): 131-137.

2017The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP)

Uchanski, M., M. Bunning, and J. Quinn. 2017. The intersection of the new Food Safety Modernization Act (FSMA) and the National Organic Program (NOP). Colorado State University Extension.

2016How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S.

Van Sandt, A. and D. Thilmany. How to Cater your Agritourism Enterprise to Travelers: Exploring Differences in Traveler Demand in the Western U.S. CSU DARE Economic Development Report. November 2016.

2016Diversification through Agritourism in a Changing US Farmscape

Van Sandt, A. and D. Thilmany. Diversification through Agritourism in a Changing US Farmscape. Western Economics Forum. (15):52-58. Fall 2016. See Page 52

2016Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location?

Van Sandt, A. and D. Thilmany. Mapping the Western US Agritourism Industry: How do Travel Patterns vary by Location?. CSU DARE Economic Development Report. July 2016.

2019Small-scale and backyard livestock owners needs assessment in the western United States

Alda F. A.Pires, Amos Peterson, Jerome N. Baron, Ragan Adams, Beatriz Martinez-Lopez, Dale Moore

2016Meta-analysis of U.S. intermediated food markets: Measuring what matters

Angelo, B, B. Jablonski and D. Thilmany. 2016. Meta-analysis of U.S. intermediated food markets: Measuring what matters. British Food Journal. 118(5):1146-1162

2020Local Food Supply Chain Dynamics and Resilience During COVID‐19

Applied Economics Perspectives and Policy
Dawn Thilmany Elizabeth Canales Sarah A. Low Kathryn Boys

2020Industrial Hemp: Reemergence of an Alternative Crop in the US

BA Mitchell, ME Uchanski - Fact sheet (Colorado State University Extension)

2020Using a Neural Network Analysis to Assess Stressors in the Farming Community

C Beseler, L Stallones - Safety, 2020
In the 1980s and 1990s, with decreasing numbers of full-time farmers and adverse
economic conditions, chronic stress was common in farmers, and remains so today.

2020Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?

Chriestenson, C., Thilmany, D. Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?. Ann Reg Sci (2020).

2020Routledge Handbook of Sustainable and Regenerative Food Systems

Edited by: Jessica Duncan, Michael Carolan and Johannes S.C. Wiskerke

2017An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns

Ekhibar, A., A. Countryman, D. Ufer and D. Thilmany. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns. International Journal of Agronomy.

2016Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs

Forster, G. M., Nealon, N.J., & Ryan, E. (2016). Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs. Journal of Applied Animal Nutrition, Vol. 4(4), doi:10.1017/jan.2015.12

2020Transitions from irrigated to dryland agriculture in the Ogallala Aquifer: Land use suitability and regional economic impacts

Jillian M. Deines, Meagan E. Schipanski, Bill Golden, Samuel C. Zipper, Soheil Nozari, Caitlin Rottler, Bridget Guerrero, Vaishali Sharda

2020A contemporary concept of the value(s)-added food and agriculture sector and rural development

JK Clark, BBR Jablonski, S Inwood, A Irish… - Community Development, 2020
The changing structure of agriculture strains the historically close relationship between commodity agriculture and rural development.

2020Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?

JK O'Hara, M Castillo, DT McFadden

2021The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions

Journal of School Health
ABIGAIL B. LONG, MS BECCA B. R. JABLONSKI, PhD MARCO COSTANIGRO, PhD W. M. FRASIER, PhD

2021Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines

Journal of Wine Economics
Marco Costanigro and Becca B.R. Jablonski

 Date Article Link Description
*CSU authors in bold