For the latest foodsystems information, read our newsletter March 2025: HERE
| Date | Article Link | Description |
|---|---|---|
| 2023 | Farm to school programming spillovers and households' fruits and vegetables purchases | SS Mendis, A Bonanno, C Cho - Journal of the Agricultural and Applied Economics …, 2023 |
| 2023 | How older households manage food insecurity with food production activities | University of Kentucky; Center for Poverty Research |
| 2023 | Beer sales in grocery and convenience stores: a glass half-full for craft brewers? | Regional Studies Palardy, Nathan; Costanigro, Marco; Cannon, Joseph; Thilmany, Dawn; Berning, Joshua; Bayham, Jude; Callaway, Jeff |
| 2022 | Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership | J Berning, A Bonanno, R Cleary - Applied Economic Perspectives and Policy, 2022 |
| 2022 | Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis | J Berning, R Cleary, A Bonanno - Applied Economic Perspectives and Policy, 2022 |
| 2022 | Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill | Becca B. R. Jablonski; Nigel Key; Joleen Hadrich; |
| 2022 | The profitability implications of sales through local food markets for beginning farmers and ranchers | Agricultural Finance Review |
| 2021 | Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines | Journal of Wine Economics |
| 2021 | COVID-19's Impact on Gendered Household Food Practices: Eating and Feeding as Expressions of Competencies, Moralities, and Mobilities | Michael Carolan - The Sociological Quarterly, 2021 |
| 2021 | Too cool for farm to school? Analyzing the determinants of farm to school programming continuation | Alessandro Bonanno and Sachintha S.Mendis |
| 2021 | The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions | Journal of School Health |
| 2021 | Exploring Changes in Local Food Purchasing Patterns during COVID-19: Insights from a Nationwide Consumer Survey | Hailey Edmondson, Colorado State University |
| 2021 | How Older Households Manage Food Insecurity with Food Production Activities | Selected Paper prepared for presentation at the 2021 Agricultural & Applied Economics Association Annual Meeting, Austin, TX, August 1 – August 3 Joshua Berning, Jude Bayham, Alessandro Bonanno, Rebecca Cleary, Pratiksha Baishya |
| 2021 | Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID | The Australian Journal of Agricultural and Resource Economics |
| 2021 | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality | Nutrients |
| 2020 | A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods | Kameron J.Moding; Laura L.Bellows; Kevin J.Grimm; Susan L.Johnson |
| 2020 | Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States? | Chriestenson, C., Thilmany, D. Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States?. Ann Reg Sci (2020). |
| 2020 | Transitions from irrigated to dryland agriculture in the Ogallala Aquifer: Land use suitability and regional economic impacts | Jillian M. Deines, Meagan E. Schipanski, Bill Golden, Samuel C. Zipper, Soheil Nozari, Caitlin Rottler, Bridget Guerrero, Vaishali Sharda |
| 2020 | Industrial Hemp: Reemergence of an Alternative Crop in the US | BA Mitchell, ME Uchanski - Fact sheet (Colorado State University Extension) |
| 2020 | Using a Neural Network Analysis to Assess Stressors in the Farming Community | C Beseler, L Stallones - Safety, 2020 |
| 2020 | Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers? | JK O'Hara, M Castillo, DT McFadden |
| 2020 | Local Foods Go Downstream: Exploring the Spatial Factors Driving US Food Manufacturing | SA Low, M Bass, D Thilmany, M Castillo |
| 2020 | Local Food Market Orientation and Labor Intensity | BBR Jablonski, A Bauman, D Thilmany - Applied Economic Perspectives and Policy, 2020 |
| 2020 | A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies | Selected Paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting |
| 2020 | Food Insecurity Among Immigrant Populations in the United States | Selected paper prepared for presentation at the 2020 Agricultural & Applied Economics Association Annual Meeting |
| Date | Article Link | Description |
Colorado State University Extension is an equal opportunity provider. | Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English.
Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
Col.st/ll0t3
